Decadent Vegan Strawberry Chocolate Banana Bread Recipe

Deliciously Decadent: Vegan Strawberry Chocolate Banana Bread Recipe

Ingredients:

Wet Ingredients:

• 225g (2 medium) bananas, mashed
• 110g (1/2 cup) almond milk
• 80ml (1/3 cup) maple syrup
• 60ml (1/4 cup) vegetable oil
• 1 tsp vanilla extract

Dry Ingredients:

• 190g (1 ½ cups) all-purpose flour
• 50g (1/2 cup) cocoa powder
• 150g (3/4 cup) brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 150g (1 cup) strawberries, chopped
• 100g (1/2 cup) dairy-free chocolate chips

Instructions:

1. Preheat the Oven: Set your oven to 180°C (350°F). Grease a loaf pan with oil or line it with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, almond milk, maple syrup, vegetable oil, and vanilla extract. Mix until smooth.

3. Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.

4. Blend Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir until just combined.

5. Add Fruits and Chocolate: Gently fold in the chopped strawberries and dairy-free chocolate chips.

6. Pour Mixture: Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.

7. Bake: Place the pan in the oven. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool Down: Remove the bread from the oven. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Serve: Slice the bread and enjoy it warm or at room temperature.

This vegan strawberry chocolate banana bread is rich, moist, and perfect for any time of the day. Enjoy each bite of this delicious treat!