Delicious Boiled Pork Recipe Pyun Restaurant Myeong Se-bin Pork Belly Makgeolli Boiled Pork

Delicious Boiled Pork Recipe Pyun Restaurant Myeong Se-bin Pork Belly Makgeolli Boiled Pork

November 12, 2024 Catherine Williams - Chief Editor Entertainment

  • Heat a deep pan and fry the pork belly until golden brown on all sides. If you bake it first and then boil it, the savory taste is added and the meat juices are maintained well, allowing you to complete moist boiled pork.

  • Once all sides are evenly grilled, pour in about one to one and a half bottles of makgeolli so that the pork belly is completely submerged.

    Once all sides are evenly grilled, pour in about one to one and a half bottles of makgeolli so that the pork belly is completely submerged.

  • When the makgeolli boils, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and mix until seasoned. Reduce the heat to medium and boil for 30 minutes to remove unpleasant odors and add a sweet taste, making for a more delicious boiled pork.

    When the makgeolli boils, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and mix until seasoned. Reduce the heat to medium and boil for 30 minutes to remove unpleasant odors and add a sweet taste, making for a more delicious boiled pork.

  • Boil evenly, rotating occasionally to prevent sticking. If you open the lid and simmer, the alcohol will evaporate and the seasoning will penetrate well, creating a chewy texture and delicious boiled pork with the seasoning.

    Boil evenly, rotating occasionally to prevent sticking. If you open the lid and simmer, the alcohol will evaporate and the seasoning will penetrate well, creating a chewy texture and delicious boiled pork with the seasoning.

  • Place it on a cutting board and cut it into bite-size pieces. When you slice it, the meat is full of juice and the flavor is deep and rich.

    Place it on a cutting board and cut it into bite-size pieces. When you slice it, the meat is full of juice and has a deep, rich flavor.

  • A tip for Pyeon Restaurant’s Makgeolli Boiled Pork is to make a sauce by adding ssamjang to the remaining broth. Add 2 tablespoons of ssamjang, water, and pepper to the remaining broth and boil until thick, adjusting the water depending on the consistency.

    A tip for Pyeon Restaurant's Makgeolli Boiled Pork is to make a sauce by adding ssamjang to the remaining broth. Add 2 tablespoons of ssamjang, water, and pepper to the remaining broth and boil until thick, adjusting the water depending on the consistency.

  • You can enjoy it with a simple sauce and vegetables, or enjoy it like a hearty bossam with kimchi and green onion salad. The ingredients and process are simple, so anyone can make it easily.

    You can enjoy it with a simple sauce and vegetables, or enjoy it like a hearty bossam with kimchi and green onion salad. The ingredients and process are simple, so anyone can make it easily.