Delicious Potato Galette and Eclair Cake Recipes | WWL New Orleans News App

Recipe: Potato Galette

Ingredients:

• 4 medium potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Wash and slice the potatoes thinly.
3. Toss slices with olive oil, salt, and pepper in a bowl.
4. Arrange the potato slices in a circular pattern on a baking sheet.
5. Bake for 30-35 minutes, until golden brown and crispy.
6. Remove from the oven and let it cool slightly.
7. Garnish with fresh herbs, if desired. Serve warm.

Recipe: Eclair Cake

Ingredients:

• 1 box graham crackers
• 2 boxes instant vanilla pudding mix
• 4 cups milk
• 1 container whipped topping
• 1 cup chocolate frosting

Instructions:

1. In a bowl, mix pudding and milk. Stir until thick.
2. Fold in whipped topping.
3. Layer graham crackers in the bottom of a 9×13 inch dish.
4. Spread half of the pudding mixture over the crackers.
5. Add another layer of crackers.
6. Spread the rest of the pudding mixture on top.
7. Finish with a layer of graham crackers.
8. Heat chocolate frosting in the microwave for a few seconds. Pour over the final layer.
9. Refrigerate for at least 4 hours before serving. Enjoy chilled.

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