Dirty Secrets Exposed: 2 Major Food Factories Shut Down by Department of Food and Environmental Hygiene
Kwun Tong’s “Ho Hung Dim Sum Factory” and Sham Shui Po’s “Hai Hing Gourmet” respectively had their licenses revoked by the Department of Food and Environmental Sanitation for operating unlicensed restaurants and illegally expanding their business scope. , and were required to cease operations immediately.
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Food and Environmental Hygiene Mark｜Hao Huang Dim Sum Factory and Haixing Food have been awarded the mark of the Department of Food and Environmental Hygiene and must cease operations immediately
Convicted by the court for multiple violations
Located in Kwun Tong, Ho Hung Dim Sum Factory specializes in preparing Chinese-style dim sum delicacies and has won the Hong Kong Tourism Board’s Food Award for Dim Sum. The two stores were convicted several times by the court for violating regulations, were fined NT$18,000 and NT$19,100 respectively, and were required to cease operations immediately.
Food and Environmental Hygiene Mark｜Hao Huang Dim Sum Factory and Haixing Food have been awarded the mark of the Department of Food and Environmental Hygiene and must cease operations immediately
Food and Environmental Hygiene Mark｜Hao Huang Dim Sum Factory and Haixing Food have been awarded the mark of the Department of Food and Environmental Hygiene and must cease operations immediately
Food and Environmental Hygiene Mark｜Hao Huang Dim Sum Factory and Haixing Food have been awarded the mark of the Department of Food and Environmental Hygiene and must cease operations immediately
Image source: FB@Hao Huang Dim Sum Workshop – Kwun Tong, Openrice
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