Discover Fantômas: The Glamorous New Dining Experience in Chelsea

Fantômas: A Dining Experience in Chelsea

Fantômas is a new restaurant located on Kings Road in Chelsea, London. The restaurant’s name is inspired by a famous French antihero, blending elements of intrigue and elegance. The atmosphere inside is glamorous, with low lighting and loud tribal house music. Guests are escorted to their tables by elegant hostesses.

The restaurant is a collaboration between chef Chris Denney, known for previous ventures like Fiend and 108 Garage, and George Bukhov-Weinstein along with Ilya Demichev, who previously opened the unique restaurant Beast. The prices at Fantômas align with upscale London dining, averaging around £100 per person, not including drinks and service.

Chef Chris Denney’s menu features a mix of global flavors and unusual combinations. Highlights include sweetbreads with sauerkraut, Irish beef with a suet dumpling, and dashi soup with chutoro tuna. One standout dish is the braised hispi cabbage served with smoked cod’s roe tarama. The squab pigeon is served rare with a drinkable Mexican mole sauce.

While the food at Fantômas excels in flavor, the dining environment is lively and somewhat chaotic. An open kitchen and busy cocktail bar contribute to the active atmosphere. Several servers attend to tables, which can lead to errors in service.

Desserts include a rum savarin, a small baba with pineapple and chantilly cream, and a complex chocolate dessert featuring orange and hazelnut. Fantômas leaves a lasting impression, with a bill of around £200 for two. The evening is memorable, even if it can feel overwhelming at times.

For more information, Fantômas is located at 300 Kings Road, London SW3, and is open for dinner from Tuesday to Saturday. Reservations are recommended, and meals are typically priced at about £70per person for à la carte options.