Founders Chris and Kathryn Hermann are set to attend a private meal on Thursday as part of a series of food and dining events in Portland, according to a local event listing. The gathering, organized by Lucky Cheetah, includes a guided Champagne tasting, while Bard is hosting a latte-themed activity, though specific details about the events remain limited.
The events were listed on the “Portland Food Map” as part of an upcoming calendar of culinary experiences. A representative for Lucky Cheetah confirmed the Champagne tasting is scheduled for Thursday but did not provide further details about the menu or guest list. Bard, a local café, has not publicly commented on the latte event, which is also listed as part of the same calendar.
Chris and Kathryn Hermann, founders of a technology startup based in Portland, have not publicly addressed their attendance at the meal. Their company, which focuses on AI-driven productivity tools, has previously hosted private gatherings for investors and partners. A spokesperson for the Hermanns declined to comment on the event, stating, “We do not typically publicize personal social engagements.”
The Portland Food Map, which curates local dining events, describes itself as a resource for “curated experiences” in the city’s food scene. The platform’s listings are sourced from venue announcements and third-party organizers. A review of the platform’s archives shows no prior mentions of the Hermanns attending similar events.
Local food bloggers have noted the significance of the Hermanns’ potential attendance, citing their influence in Portland’s tech and hospitality sectors. “Their presence at any event tends to draw attention from both industry peers and media,” said a commenter on a food blog. However, no official confirmation of their participation has been released beyond the event listing.
Details about the private meal, including its location and attendees, remain unverified. A representative for Lucky Cheetah stated, “We prioritize guest privacy and do not disclose specific details about our events unless formally requested.” The same representative added that the Champagne tasting is open to the public but requires advance reservations.
Bard’s latte event, described as a “morning coffee experience,” is scheduled for the same day as the private meal. The café’s website lists it as a “specialty coffee workshop” but does not specify whether it is open to the public or limited to invited guests. A staff member at Bard confirmed the event is “planned but not yet finalized,” with details to be released closer to the date.
Portland’s food and dining scene has seen increased activity in recent months, with new ventures and pop-up events attracting both locals and visitors. The city’s tourism board reported a 12% rise in food-related tourism in 2026 compared to the previous year, citing a growing interest in curated culinary experiences.
For those interested in attending the Champagne tasting, reservations can be made through Lucky Cheetah’s official website. The latte event at Bard is expected to be announced in the coming weeks, with updates available via the café’s social media channels.
