Experience a Getaway from Toulouse at L’Envol
- The All for you group has announced the sale of L'Envol, an establishment recognized as a pioneer of the guinguette movement in Toulouse, after 18 years of operation.
- L'Envol is located at 32 avenue Jean René Lagasse in Balma, situated on the outskirts of Toulouse.
- The concept of the establishment centers on creating a getaway experience for local residents.
The All for you group has announced the sale of L’Envol, an establishment recognized as a pioneer of the guinguette movement in Toulouse, after 18 years of operation. The development was reported on April 7, 2026.
L’Envol is located at 32 avenue Jean René Lagasse in Balma, situated on the outskirts of Toulouse. The venue operates as a restaurant-beach, food court, and Nouba, designed to provide visitors with a vacation-like atmosphere within the region.
The concept of the establishment centers on creating a getaway experience for local residents. According to the group, the intended message to the people of Toulouse was to Start your holidays at L’Envol without being on holiday, and spend a moment outside of Toulouse without the…
This atmosphere is achieved through a setting that features sand and the visual presence of small aircraft. The establishment is seasonal, remaining open from May to September.
Operational Details and Offerings
L’Envol provides a menu that includes tapas, salads, meats, and fish, with an emphasis on using local products. These offerings are served on a large covered terrace.
The venue maintains specific weekly operating hours during its seasonal window. It is open Tuesday through Friday for both lunch, from 12:00 to 14:30, and dinner, from 19:00 to 00:00. On Saturdays, the establishment is closed at midday and open for dinner service. It remains closed on Sundays and Mondays.
Event Capabilities
Beyond its standard restaurant services, L’Envol serves as a venue for private and professional events. The facility is equipped to host groups ranging from 15 to 1,500 people.
The group adapts its catering offers for these events, providing options that range from shared tapas on the beach side to côte de bœuf in the restaurant area. The venue provides privatized spaces based on the number of guests to facilitate personalized welcomes for families, friends, and professional collaborators.
