Exploring Culinary Heritage in Stulang Laut, Johor Bahru

The Stulang Laut area of Johor Bahru features a collection of food kiosks that highlight local culinary heritage, including a 50-year-old yong tau foo establishment and specialized fried banana treats. Located a 10-to-15-minute drive from the Causeway, these eateries serve as landmarks for the community and visitors exploring the region’s food scene.

Foon Yew Laksa and its 50-Year Legacy

Foon Yew Laksa is a family-run institution that has operated for 50 years. The business is currently managed by 38-year-old Ng Jing Ng, who is the third-generation owner. Ng took over the mantle from his aunt and grand-aunt.

The establishment has deep roots within the local community, having spent decades operating out of the canteen at Foon Yew High School. The stall is recognized for its signature laksa yong tau foo, which combines the traditional stuffed tofu and fish cakes of yong tau foo with a laksa-based broth.

Siti Sweet Banana Enterprise

Along the same stretch of kiosks in Stulang Laut, Siti Sweet Banana Enterprise offers a variation of pisang goreng, or fried bananas. The treat is noted for being unique to Johor due to its specific serving style.

The fried bananas are served with a sambal kicap dip, a savory and spicy soy-based sauce that provides a contrast to the sweetness of the fried fruit.

These food spots were recently highlighted in a Makan Kakis series featuring Mediacorp GOLD 905’s Denise Tan and OLI 968’s RJ Vimala, who explored the culinary offerings available just minutes from the border crossing.