FAO Celebrates 80 Years Fighting Hunger
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FAO Celebrates 80 Years of Fighting Hunger with “From Seeds to Foods” Exhibition
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(Last updated: October 26, 2025)
The Food and Agriculture Institution of the United Nations (FAO) launched a global exhibition, “From Seeds to Foods,” in Rome, Italy, on October 10, 2025, marking the beginning of its 80th-anniversary celebrations. The exhibition highlights eight decades of international collaboration dedicated to eradicating hunger and transforming global agrifood systems. This event underscores the FAO’s core mission: “better production, better nutrition, a better environment and a better life.”
At a Glance
The Genesis of “From Seeds to Foods”
The exhibition, held in the Park of Porta Capena, adjacent to FAO headquarters, is designed to guide visitors through the complex journey of food production. It emphasizes the critical link between the smallest beginnings – seeds, seedlings, and genetic material – and the diverse foods that sustain humanity. The exhibition aims to showcase both customary agricultural practices and cutting-edge innovations.
FAO Director-General’s Vision
In his opening remarks, FAO Director-General Qu Dongyu emphasized that food is fundamentally about people. He specifically acknowledged the contributions of farmers, fishers, herders, scientists, youth, and women, whose collective efforts make food production possible. He stated, “Every meal begins with something small: a seed, a seedling, a fingerling or genetic material which grows into the vast diversity of foods that nourish humanity.”
International Representation & Support
The opening ceremony attracted high-level representatives from around the globe, demonstrating the widespread support for the FAO’s mission. Attendees included:
* King Letsie III of Lesotho: Highlighted the exhibition as a “unique platform” for showcasing agricultural heritage and innovation.
* Rachmat Pambudy, Indonesia’s Minister for National Growth Planning: Emphasized the importance of recognizing the hard work of farmers.
* Sabrina Alfonsi, Rome’s Councilor for Agriculture, Environment and Waste: Representing the local commitment to sustainable food systems.
* Bruno Archi, Italy’s Permanent Representative to the UN Agencies in Rome: Underscoring Italy’s long-standing partnership with the FAO.
The Journey From Seed to Table: A Deeper Dive
The exhibition itself is structured to illustrate the entire food production process. While details of the exhibition’s specific displays are limited in the source material, we can infer key areas of focus: