Home » News » Field Operations Consultant – McDonald’s – Utah | $78K – $98K

Field Operations Consultant – McDonald’s – Utah | $78K – $98K

McDonald’s Seeks Field Operations Consultants, Offering Salary Range of $78,281 – $97,852

McDonald’s is actively recruiting Field Operations Consultants, offering a salary range of $78,281 to $97,852 per year, with eligibility for bonuses and benefits. The position, based in Utah, focuses on evaluating restaurant performance and upholding brand standards across the company’s vast network of locations.

The role centers on conducting objective assessments of McDonald’s restaurants, including evaluations of operations, food safety, and adherence to national building and equipment standards. Consultants will analyze performance related to both customer experience and operational brand standards, according to the job description.

A key responsibility involves identifying potential risks to customer experience and brand perception, and supporting operational excellence by pinpointing restaurants that don’t meet the company’s standards for Quality, Service, and Cleanliness (QSC), as well as safety protocols. The position requires developing a comprehensive understanding of restaurant operations and providing coaching and root cause analysis to franchisees.

Beyond assessment, the Field Operations Consultant will serve as a Subject Matter Expert, offering support to restaurants on initiatives such as delivery, drive-thru service, and digital ordering. They will also collaborate with Franchise Business Partners to develop consulting toolkits, monitor key metrics, and drive business results.

McDonald’s emphasizes its commitment to inclusivity, service, integrity, community, and family, and highlights benefits such as a sabbatical program, tuition assistance, and flexible work arrangements. The company states We see an equal opportunity employer and encourages applications even from candidates who don’t meet every single requirement.

Successful candidates will possess strong attention to detail, effective time management skills, and the ability to learn quickly. They should also demonstrate strong interpersonal skills and the ability to build relationships with franchisees and restaurant managers. Restaurant experience is preferred, but not required.

The position requires a high school diploma. Candidates must be located in Utah and be prepared to travel to McDonald’s field offices within the state. The role is benefits eligible, offering health and welfare benefits, a 401(k) plan, adoption assistance, educational assistance, flexible work options, and time off policies.

McDonald’s currently operates restaurants in over 100 countries, serving approximately 70 million customers daily. The company is focused on innovation, including updates to drive-thru service, delivery options, and mobile ordering.

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