Fishing & Aquaculture: 28 Billion Animal Deaths
The fishing and aquaculture industries are responsible for the annual slaughter of an estimated 28 billion aquatic animals, a grim reality highlighted in a recent investigation. Animals’ View’s probe into practices in Spain and India reveals the inhumane conditions and cruel slaughter methods inflicted upon these creatures, including live freezing, crushing, and suffocation. The documentary, “They – वे: The rise of aquatic animal breeding,” draws parallels between aquaculture farms and land-based factory farms, underscoring the unprecedented scale of exploitation. Another analysis suggests that the slaughter total could jump 45% by 2033. News Directory 3 covers the brutal realities, from overcrowded farms to the painful deaths of fish, prawns, and crabs. How can consumers and industry leaders create change? Discover what’s next.
Aquatic Animal Massacre: fishing and Aquaculture’s Cruel Reality
The fishing and aquaculture industries slaughter an estimated 28 billion aquatic animals each year, according to an investigation by Animals’ view. The group’s probe into practices in Spain and India reveals a harsh reality for thes creatures, the vast majority of which are crustaceans.
Of that total, approximately 1.5 billion are fish. animals’ View contends the actual number could be far higher, as the industry frequently enough counts animals by weight rather than individual count, obscuring the true scale of the aquatic animal massacre.
Animals’ View documented the lives of these animals from the ocean or fish farms to markets in its documentary, “They – वे: The rise of aquatic animal breeding.” The organization argues that the exploitation of aquatic animals is reaching unprecedented levels. Another NGO, Rethink Priorities, estimates a potential 45% increase by 2033.
The documentary draws parallels between aquaculture farms and land-based factory farms, asserting that the scale of suffering might potentially be even greater due to the sheer number of animals confined. Animals’ View reports that aquaculture farms often hold thousands of animals in overcrowded, unsanitary conditions, leading to disease, stress, and premature death for fish, prawns, crabs, and other aquatic species.
The collection and slaughter methods are brutal, with animals subjected to blows, crushing, suffocation, and even live freezing. Mart Gross,a researcher and professor at the University of Toronto,collaborated on the documentary,reviewing scientific literature and providing data. He explained that freezing fish induces a painful slowing of metabolism before they lose consciousness.
“When the fish is introduced into ice,the cold receptors are activated,the metabolism is painfully slow down and hypothermia gradually seizes the body before losing knowledge.”
What’s next
Advocates hope increased awareness of these practices will lead to changes in industry standards and consumer choices, ultimately reducing the suffering of aquatic animals in fishing and aquaculture.