Sheet Pan Pancake Recipe

Preheat oven⁣ to 425° ‍F. ⁤In a ​blender, combine milk, eggs, and vanilla extract and blend until combined. Add flour, baking powder, sugar,‌ and salt ⁤and mix for 25-30 ‌seconds until⁣ smooth. Pour in ⁢half of the melted butter, stirring‍ a few times ⁣to combine.

Spread a tablespoon of melted butter on a pan‍ and ⁤pour in the pancake batter. Sprinkle the strawberries,⁣ chocolate chips, ‌and⁢ blueberries over the batter in three portions. Bake for​ approximately⁤ 20-30 minutes, until‌ the top is golden brown.

Spoon melted butter⁢ over pancakes. Cut⁢ into squares ‍and serve with butter and hot syrup!

Chef’s Notes

For ⁢a different variation, leave ⁢the pancake as ​is and sprinkle with‌ toppings after cutting it into⁣ squares!

Ingredients

• 2⁤ 1/2 cups whole‍ milk
• 2 large eggs
• 1 tablespoon ⁢vanilla extract
• 2 3/4 cups ⁢all-purpose flour
• 2 tablespoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 8 tablespoons (1 stick) salted ‌butter, melted
• 1 cup thick sliced⁤ strawberries
• 1 cup​ chocolate chips
• 1 cup blueberries
• Butter and hot pancake‍ syrup for serving

About the Recipe

This recipe is from Ree Drummond’s cookbook, The Pioneer ⁢Woman Cooks: Super Easy!. It reflects her current zero-pressure attitude‌ in the kitchen and ‌is a fun and easy ‌way⁣ to make pancakes for ⁤the whole family.

Ree explains, “It’s really fun to‌ develop recipes. I’ve been cooking a lot‌ of these dishes on the show during quarantine, and it’s been a creative‌ challenge for me to strike a ​balance​ between home cooking and convenience cooking.”

This recipe is perfect for a busy morning, as it saves time ⁤by cooking all the⁢ pancakes ⁢at ⁢once in ‍a ⁢sheet pan. The triple-ingredient⁢ topping of strawberries, blueberries, and‌ chocolate chips ensures that everyone in⁢ the family⁢ will be‌ happy.

Nutrition Information

Level:‍ Easy

Total⁢ Time:​ 30 minutes

Active Time: 10 minutes

Yield: 12 servings