Frevo NYC: Michelin Star Dining & Reviews
- A chance encounter on a Costa Rican surf trip revealed a hidden side to Franco Sampogna: the culinary genius behind Frevo,a Michelin star restaurant in New York city.
- The prix fixe menu features the finest ingredients,expertly crafted under the guidance of Sampogna and his partner,bernardo Silva. The intimate setting, with only 24 seats, allows diners to...
- A black belt in jiu-jitsu and fluent in three languages,his diverse talents mirror the precision and passion he brings to his culinary creations.
Experience the artistry of Franco Sampogna , the Michelin-star chef redefining fine dining at Frevo, a unique NYC experience.This article by News Directory 3 celebrates Sampogna’s blend of culinary excellence and rotating art exhibits,creating an unforgettable atmosphere. From his Costa Rican roots to his innovative work at Frevo, and even designing menus for La Compagnie Business Class, Sampogna’s journey is one of passion and precision. Discover how his dedication to genuine connections and humility sets him apart while constantly pushing culinary boundaries. Curious about the secrets behind his signature dishes and the future of Frevo? Discover what’s next in the world of this visionary chef.
Michelin Star Chef Franco Sampogna: NYC’s Culinary artist at Frevo
Updated June 11,2025
A chance encounter on a Costa Rican surf trip revealed a hidden side to Franco Sampogna: the culinary genius behind Frevo,a Michelin star restaurant in New York city. The restaurant offers an immersive experience, blending exquisite food with a rotating art gallery.
Dining at Frevo is an experience beyond the ordinary. The prix fixe menu features the finest ingredients,expertly crafted under the guidance of Sampogna and his partner,bernardo Silva. The intimate setting, with only 24 seats, allows diners to witness the kitchen’s seamless coordination.
Sampogna’s dedication extends beyond the kitchen. A black belt in jiu-jitsu and fluent in three languages,his diverse talents mirror the precision and passion he brings to his culinary creations. His humility shines through in his interactions with other chefs, recognizing and praising their unique talents.
Sampogna values genuine connections,contrasting the arrogance he sometimes encounters in the elite culinary world. He recalls his time as a private chef, where lavish meals were often unappreciated, highlighting the importance of humility and curiosity in his craft.
Beyond Frevo, Franco Sampogna designs the menu for La Compagnie Business Class, offering passengers gourmet dishes at 35,000 feet. Examples include green asparagus with coconut mayo and pistachio cream, and potato and burrata cannelloni with lobster.
When asked about the inspiration behind dishes like the Smoked Kyoto Carrots, Almond Ice Cream, and Pickled Carrots, Sampogna said that sometimes a mistake leads to a revelation, you just have to be willing to learn from it and roll with it.
What’s next
Franco Sampogna continues to innovate at Frevo, pushing culinary boundaries and creating unforgettable dining experiences. He also continues to design menus for La Compagnie business Class.