Woman’s Stir-Fried Mushroom Video Sparks Concern Among ⁢Netizens

On September 2, a woman posted a video of herself making stir-fried peppers and mushrooms on a short ⁣video platform, shocking many netizens.

The video shows that‌ the‌ mushrooms the blogger‌ is stir-frying in ‍the ⁣pan have ‍bright red tops and‌ look like the standard “red umbrellas and white stems”.

After the short video was released, it attracted a lot of attention and received 40,000 comments. The person involved said, “This is red mushroom, it’s not poisonous.”

It is⁢ understood that due to the wide variety of wild mushrooms, many poisonous mushrooms are extremely similar to some⁤ wild edible mushrooms,‍ and it is difficult for fungi experts to identify them with the naked eye alone.

Therefore, the safest thing to do is to⁢ avoid picking and eating any wild⁢ mushrooms unless you are 100% sure they‌ are edible.

In addition, when eating⁢ mushrooms, be sure to stir-fry them and cook them thoroughly before eating. Do not stir-fry them quickly over high heat. Stir-fry them for a longer time⁣ so that they can be heated evenly. Some slightly toxic toxins will decompose under high temperature, minimizing ⁣the chance of poisoning. However, cooking of highly toxic species will not decompose the toxins.

It is best to eat‌ only one ‌kind of wild mushroom per meal to avoid the possibility of poisoning from ‍mixed mushrooms. Do not eat too many mushrooms. If you eat too‍ many of some ‌wild mushrooms at⁣ one time, even if you do not get poisoned, you will experience⁤ symptoms such as general weakness, dizziness, ⁢and other mild discomforts.

If‍ you are unfortunately poisoned, you should go to a regular hospital for treatment immediately and keep samples of poisonous mushrooms for reference‌ by professionals. ⁢It is best‌ to take photos of the mushrooms you have eaten and bring samples of the remaining mushrooms so that professionals can identify the type of mushrooms and determine effective treatment measures.