FSAI Closes 5 Premises | Food Safety Ireland
The Food safety Authority of Ireland (FSAI) has taken decisive action, issuing closure orders to five premises in May due to critical breaches. The primary_keyword, highlighting the severity, included unregistered operations and unsanitary conditions at Heyba’s Kitchen, where a shed shared space with a car workshop. Haperty limited also faced enforcement for dangerously storing raw food at unsafe temperatures, a clear secondary_keyword risk for the public. FSAI Chief Greg Dempsey emphasized the preventability of thes issues through proper food safety management. This is a crucial step for the FSAI. News Directory 3 has kept close tabs on this story. These efforts protect consumers from foodborne illnesses. This proactive measure underscores the FSAI’s commitment to upholding Ireland’s food safety standards. Discover what’s next for food safety compliance.
Ireland Food Safety Authority Enforces Orders on Multiple Businesses
Updated June 10, 2025
The Food Safety Authority of Ireland (FSAI) took enforcement action against several food businesses in May, issuing closure orders to five premises. The reasons ranged from operating unregistered businesses to severe breaches of hygiene standards. These actions highlight the importance of food safety management and the FSAI’s role in protecting public health.
One notable case involved Heyba’s Kitchen in Balbriggan, County Dublin, which was operating from an unregistered shed. Inspectors discovered the shed was divided by a curtain, with the other half functioning as a car workshop. This setup presented meaningful hygiene risks, including potential contamination and inadequate pest control. Rodent droppings, dead insects, and general filth were found in food handling areas.
Separately, Haperty Limited, trading at Mind mega Mela 2025 in Finglas, Dublin, faced enforcement after inspectors found raw fish and chicken stored at dangerously high temperatures, between 14 and 19 degrees Celsius, in a container left on the grass.Such conditions foster bacterial growth, posing a serious risk of foodborne illness.
FSAI Chief Executive Greg Dempsey addressed the situation. He said the high number of enforcement orders in May is disappointing, especially given that issues like unclean premises and pest infestations are preventable with proper food safety management systems and staff training.
Dempsey added that while most food businesses comply with registration requirements, some operate without oversight, potentially exposing consumers to unsafe food. The FSAI is committed to pursuing these businesses using all available legal powers.The FSAI website offers free resources, including a Learning Portal with eLearning modules, webinars, and videos, to help businesses comply with food safety regulations.
What’s next
The FSAI will continue to monitor food businesses across Ireland,ensuring compliance with food safety standards. further enforcement actions are expected against businesses that fail to meet these standards, safeguarding public health and maintaining consumer confidence in the Irish food industry.