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Terebinth Coffee: Gaziantep‘s Centuries-Old Caffeine-Free Tradition
Table of Contents
Published December 31, 2025, at 04:09:30 AM PST. Updated as needed to remain evergreen.
A Taste of History: Terebinth Coffee in Gaziantep
In Gaziantep, Turkey, terebinth coffee is far more than just a drink; it’s a cultural cornerstone. This caffeine-free beverage, derived from the terebinth fruit – the fruit of a wild pistachio tree – has been deeply woven into the daily life and culinary traditions of the region for centuries. Its unique flavor and historical significance make it a distinctive part of Gaziantep’s identity.
the drink is prepared by roasting and grinding the terebinth fruit, then simmering it with either milk or water. The resulting beverage boasts a slightly bitter, nutty taste that distinguishes it from traditional coffee.
Tahmis Coffeehouse: A Legacy of Terebinth
One of the most renowned places to experience authentic terebinth coffee is Tahmis Coffeehouse, founded in 1635. BBC Travel highlights Tahmis as one of the oldest coffeehouses in the world, and a central hub for this regional specialty.the coffeehouse’s longevity speaks to the enduring popularity of terebinth coffee within the community.
European Union Recognition and Gastronomic Identity
In 2024, terebinth coffee received the European Union geographical indication status, formally recognizing its unique connection to the Gaziantep region. This designation protects the drink’s authenticity and reinforces its importance as a key component of Gaziantep’s gastronomic heritage. The EU geographical indication signifies that the product’s qualities, reputation, or other characteristics are essentially attributable to its place of origin.
Beyond a Beverage: Traditional Remedy and Family Traditions
Terebinth coffee is not merely considered a “coffee alternative” in Gaziantep; it’s also valued as a traditional home remedy. Gastronomy expert Filiz Hösükoğlu,as reported by BBC Travel,shared that her family has long used the drink as a traditional remedy. This highlights the beverage’s deep integration into local health practices and familial customs.
