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Ghost Reservations: $10 Penalties Successful - 98.5% in Montreal - News Directory 3

Ghost Reservations: $10 Penalties Successful – 98.5% in Montreal

December 5, 2025 Lisa Park Tech
News Context
At a glance
  • Teh persistent problem of no-show reservations - frequently enough called "ghost⁤ reservations" -⁤ is showing meaningful signs of betterment in Québec, according to industry representatives.
  • Martin ⁢Vézina,spokesperson for the Association Restauration‍ Québec,confirmed that⁢ the recently introduced $10 penalty for diners who fail to ⁤cancel reservations has acted as a strong deterrent.
  • Vézina expressed surprise at the speed of the behavioral shift.We expected to see a change in customer behavior over the medium⁣ term, but it happened much faster than...
Original source: 985fm.ca

Restaurant “Ghost Reservations” Decline Rapidly After New ⁢Cancellation fee

Teh persistent problem of no-show reservations – frequently enough called “ghost⁤ reservations” -⁤ is showing meaningful signs of betterment in Québec, according to industry representatives. The change comes following the implementation of a new ⁢policy by the provincial government.

Martin ⁢Vézina,spokesperson for the Association Restauration‍ Québec,confirmed that⁢ the recently introduced $10 penalty for diners who fail to ⁤cancel reservations has acted as a strong deterrent. The policy, enacted by the Coalition Avenir Québec (CAQ) government, aims to reduce financial losses for restaurants ‍caused by empty tables.

Vézina expressed surprise at the speed of the behavioral shift.We expected to see a change in customer behavior over the medium⁣ term, but it happened much faster than we thought, ⁢ he stated. This suggests a ⁤strong⁢ responsiveness from diners to⁢ the financial result of missed reservations.

Impact⁤ on Restaurants: No-show reservations create significant challenges for restaurants, including lost revenue, food waste, and staffing inefficiencies. The $10 fee is intended to encourage responsible reservation practices.

The⁤ positive trend offers‍ relief to an industry still recovering ⁤from the⁣ economic impacts of the COVID-19 ⁢pandemic.‍ Restaurants operate on tight margins, and even a small number of no-shows can considerably affect profitability.

Vézina’s comments were made during an appearance on the radio ⁣programme la commission, hosted by Luc Ferrandez and Nathalie Normandeau, on Friday, December 5, 2025.

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