Golden Spurtle Review: Porridge & Australian Film
“The Golden Spurtle” Celebrates World Porridge Making championship
Constantine Costi’s documentary, “The Golden Spurtle,” offers a charming and modest look into the annual World Porridge Making Championship held in Carrbridge, Scotland. The film, much like a comforting bowl of porridge, provides a sense of reliable pleasantness.
The documentary captures the endearing nature of the competitors and the picturesque setting of Carrbridge. Its tone balances seriousness and lightheartedness, creating an enjoyable viewing experience. The film shares a similar appeal to shows like “Rosehaven,” offering an escape into a refreshing world with low stakes, despite the competitors’ earnest dedication to the competition.
The film’s 4:3 aspect ratio lends it a slightly antiquated feel, fitting the subject matter. The opening scene establishes Carrbridge as the host of the tournament and introduces Charlie Miller’s final year as head organizer. This sets the stage for a narrative about the end of an era.
Viewers meet various competitors, including Toby Wilson, an Australian taco chef who travels the world with his kitchen, and Nick Barnard, co-founder of a wholesome food company eager to win after several final appearances. While the film lacks a clear antagonist, it introduces Ian Bishop, a former champion, whose confidence adds a layer of intrigue.
the documentary builds momentum as the competition nears, showcasing the packed community hall in Carrbridge, where a whisky-tasting event also takes place. The participants emphasize the importance of their roles, adding to the film’s charm.
Ultimately,”The Golden Spurtle” is a sweet and agreeable celebration of the oat and the tradition of porridge making.
What’s next
The film is scheduled for release in Australia later this year, following screenings at the Sydney Film Festival. A UK release date is yet to be announced.