Green Onion Miso Rice Flour Oyaki
- The savory-sweet miso and green onion filling is incredibly tasty and comforting.
- Oyaki, a traditional Japanese dumpling, is a delightful treat, and this recipe focuses on a savory version featuring a flavorful green onion miso filling encased in a fluffy...
- Oyaki is a traditional Japanese dumpling made from a dough typically consisting of wheat flour, buckwheat flour, or rice flour, and filled with various savory or sweet fillings.
Savory Green Onion Miso oyaki Made with Rice Flour
Table of Contents
- Savory Green Onion Miso oyaki Made with Rice Flour
- Savory Green Onion Miso oyaki: Your Ultimate Guide to Japanese Comfort Food
- What is Oyaki?
- What makes this recipe special?
- What ingredients do I need to make Savory Green Onion Miso Oyaki?
- How do you make Savory green Onion Miso oyaki?
- Can I watch a video on how to make Oyaki?
- What kind of rice flour is best for making Oyaki?
- Can I substitute Kamishin flour for rice flour?
- Can I substitute other oil for rice oil in this recipe?
- How do I make the Oyaki extra crispy?
- How should I store Oyaki?
- How do I reheat Oyaki?
- Can I change the miso filling?
- What are some other filling variations I could try?
- Chef’s Point
Published: April 24, 2025, 12:00 AM
Ingredients
Yields: 2 servings
Oyaki Dough (A):
- Rice flour: 100g
- Potato starch: 100g
- Salt: 1/4 tsp
- Sugar: 1/2 tbsp
- Rice oil: 1/2 tbsp
- Boiling water: 200ml
Green Onion Miso Filling (B):
- Sugar: 2 tablespoons
- miso: 2 tablespoons
- Green onions, finely chopped: To taste
Other:
- Rice oil: As needed for cooking
Instructions
- In a bowl, thoroughly combine all ingredients listed under (A).
- Gradually add boiling water, mixing roughly until just combined. Cover with plastic wrap and let rest for 5 minutes.
- Knead the dough again until smooth. Divide the dough into 8 equal portions.
- Prepare the green onion miso filling by mixing ingredients listed under (B). Wrap each portion of dough with the green onion miso filling.
- Heat a frying pan over medium heat and add rice oil. Arrange 4 oyaki in the pan, then add 1-2 tablespoons of water. Cover and steam for approximately 3 minutes.
- Once the bottom is browned, flip the oyaki, add another 1-2 tablespoons of water, cover, and steam for another 3 minutes, or until browned.
- Cook until both sides are golden brown and cooked through. Serve hot.
notes
- storage: Oyaki can be stored in the refrigerator for 4-5 days.
- Reheating: wrap each piece individually and microwave for approximately 60 seconds.
- Oil Variation: Any cooking oil can be substituted for rice oil.
- Flour Options: kamishin flour can be used as an choice to rice flour.
- Crispy Texture: For a crispier oyaki, add a little more oil to the pan during cooking.
Watch a exhibition of this recipe on YouTube:
Chef’s Point
The savory-sweet miso and green onion filling is incredibly tasty and comforting. Feel free to experiment with other fillings based on your preferences.
Savory Green Onion Miso oyaki: Your Ultimate Guide to Japanese Comfort Food
Published: October 26, 2023
Oyaki, a traditional Japanese dumpling, is a delightful treat, and this recipe focuses on a savory version featuring a flavorful green onion miso filling encased in a fluffy rice flour dough. This is a perfect recipe for those who are looking for some comfort food that is easy to make.
What is Oyaki?
Oyaki is a traditional Japanese dumpling made from a dough typically consisting of wheat flour, buckwheat flour, or rice flour, and filled with various savory or sweet fillings. They get steamed, grilled, or fried.
What makes this recipe special?
this recipe stands out for a few reasons:
- Rice Flour Dough: Using rice flour makes the oyaki gluten-free.
- Flavorful Filling: Green onion and miso provide a savory-sweet flavor that’s incredibly satisfying.
- Easy to Make: The instructions are straightforward,making it accessible for both beginner and experienced cooks.
What ingredients do I need to make Savory Green Onion Miso Oyaki?
You’ll need two main sets of ingredients:
Oyaki Dough Ingredients (A):
| Ingredient | Quantity | Notes |
|---|---|---|
| Rice flour | 100g | The base of the dough, giving it a slightly chewy texture. |
| Potato starch | 100g | Helps with texture and prevents the dough from becoming too sticky. |
| Salt | 1/4 tsp | Enhances the flavors. |
| Sugar | 1/2 tbsp | Adds a touch of sweetness to balance the savory filling. |
| Rice oil | 1/2 tbsp | Adds moisture and helps with browning. |
| Boiling water | 200ml | Essential for hydrating and binding the flour. |
Green Onion Miso Filling Ingredients (B):
| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 2 tablespoons | Adds sweetness and balances the miso. |
| Miso | 2 tablespoons | The star ingredient, providing a savory umami flavor. |
| Green onions, finely chopped | To taste | Provides freshness and a subtle onion flavor. |
Other:
- Rice oil: As needed for cooking.
How do you make Savory green Onion Miso oyaki?
- Make the Dough: In a bowl,thoroughly combine all ingredients listed under (A).
- Hydrate the Dough: Gradually add boiling water, mixing roughly until combined. Cover with plastic wrap and let rest for 5 minutes.
- Knead the Dough: Knead the dough again until smooth. Divide into 8 equal portions.
- Prepare the Filling: Mix ingredients listed under (B) to make the green onion miso filling.
- Assemble the Oyaki: Wrap each dough portions with the green onion miso filling.
- Cook: Heat a frying pan over medium heat and add rice oil. Arrange 4 oyaki in the pan,add water,cover,and steam for about 3 minutes.
- Flip and Cook: Once browned, flip the oyaki, add more water, cover, and steam for another 3 minutes, or until browned on both sides.
- Serve: Cook until both sides are golden brown and cooked through.Serve hot.
Can I watch a video on how to make Oyaki?
Absolutely! this video tutorial provides a visual guide:
What kind of rice flour is best for making Oyaki?
Use a fine,all-purpose rice flour or mochiko (sweet rice flour). All-purpose rice flour works well for the dough,while mochiko can provide an extra soft texture.
Can I substitute Kamishin flour for rice flour?
Yes,if you would like. Kamishin flour can be replaced with rice flour as an alternative. The texture might be slightly different, but it’s a perfectly acceptable substitution.
Can I substitute other oil for rice oil in this recipe?
Yes, you can substitute any cooking oil you would like. Vegetable oil, olive oil, or coconut oil will also work.
How do I make the Oyaki extra crispy?
To achieve a crispier oyaki, add a little more oil to the pan during cooking. The extra oil helps crisp up the outside of the dumplings.
How should I store Oyaki?
Oyaki can be stored in an airtight container in the refrigerator for 4-5 days.
How do I reheat Oyaki?
Wrap each Oyaki piece individually and microwave for about 60 seconds.
Can I change the miso filling?
Yes, absolutely! Feel free to experiment with different fillings based on your preferences. Another very popular filling is made from a sweet version of sauteed Kabocha squash.
What are some other filling variations I could try?
get creative! Here are some ideas:
- Vegetable Medley: Sautéed mushrooms, carrots, and onions.
- Sweet Potato: Mashed sweet potato with a touch of sugar.
- Spicy Pork: Seasoned ground pork with chili flakes.
- Kimchi: Kimchi mixed with cheese.
Chef’s Point
The savory-sweet miso and green onion filling is incredibly tasty and comforting. Feel free to experiment with other fillings based on your preferences. Don’t be afraid to get creative with your fillings and make this recipe your own!