How Many Prawns and Croquetas to Earn €1 Million? A Dive into Lennan’s Yard

How to Make a Million Euros Selling Chargrilled Prawns and Croquetas de Jamón

Opening a restaurant requires significant investment. Lennan’s Yard, cited as costing “many millions,” highlights the financial challenges.

Overview of Lennan’s Yard

Lennan’s Yard, named after 1800s saddler Willam Lennan, is a multi-level venue accessible via a courtyard or a cozy entrance. It features a gastro-pub, cocktail bar, wine bar, and restaurant.

Ambiance and Decor

The decor reflects the investment in the space. Dark wood furniture, leather seating, and Alice Maher paintings create an inviting atmosphere.

Menu Highlights

The restaurant recently changed from Hayloft to Asador at Lennan’s Yard. The menu offers Mediterranean small plates and meats cooked over fire.

Small Plates

• Pan Con Tomate (€14): Sourdough with fresh tomato, sea salt, and olive oil—a generous serving.
• Jamón Croquettes (€12): Crisp outside, creamy inside, served on a romesco sauce that was overly smoky.

Other small plates include:

• Braised Short Rib Agnolotti
• Pressed Lamb Breast: The lamb stood out for its intense flavor.

Main Course

• Halibut (€54): Cooked perfectly, complemented by grilled greens and house fries.

Wine Selection

The wine list ranges from €35 to €2,500. We tried the Maretti Rosso at €43, a fair price.

Desserts

Desserts range from €10 to €16. Standouts included:

• Passionfruit-Peppercorn Tart: Light and tangy.
• Hazelnut S’more Brownie: Dense and heavy.

Service and Atmosphere

Service was attentive. The lively atmosphere suits group outings well.

Conclusion

Lennan’s Yard shows potential to succeed in a competitive market, thanks to its food, wine, and overall experience.

Ratings:

• Food: 7/10
• Wine: 8/10
• Service: 8/10
• Atmosphere: 7.5/10
• Value: 7.5/10