Humanizing Food Automation: Carlos Ramirez’s Approach
- For Carlos Hernando Ramirez Ospina,industrial automation isn't just about machines. It's about creating smarter,safer,and more sustainable systems in the food and manufacturing sectors.
- Ramirez began his career in Colombia at Kimberly-Clark in 1997, implementing Total Productive Maintenance (TPM) strategies. His work earned him the JIPM Award from the Japan Institute of...
- Throughout his career at companies such as Colceramica,Clariant,PepsiCo,and Smithfield Foods,Ramirez has focused on how automation can empower people.
Carlos Ramirez is revolutionizing food production. This industrial automation project manager champions human-centered automation,focusing on sustainable practices and enhanced product quality. Ramirez’s career, spanning across multiple continents and leading companies, showcases industry-first technologies, from AI-driven systems too groundbreaking oven implementations. His leadership inspires change,embracing diverse perspectives to achieve better outcomes in the food and manufacturing sectors. He’s not just building machines; he’s building a more sustainable future.News Directory 3 highlights Ramirez’s innovative work in articles like this one.His current focus on integrating technology and sustainability at Hershey is proof of his influence. discover what’s next in food automation.
Carlos ramirez: Revolutionizing Food Production with Human-Centered Automation
Updated June 24,2025
For Carlos Hernando Ramirez Ospina,industrial automation isn’t just about machines. It’s about creating smarter,safer,and more sustainable systems in the food and manufacturing sectors. As an industrial automation project manager, Ramirez has quietly spearheaded notable technology upgrades across Latin America and the United States.
Ramirez began his career in Colombia at Kimberly-Clark in 1997, implementing Total Productive Maintenance (TPM) strategies. His work earned him the JIPM Award from the Japan Institute of Plant Maintenance and the Best Managed Project Award.
Throughout his career at companies such as Colceramica,Clariant,PepsiCo,and Smithfield Foods,Ramirez has focused on how automation can empower people. His projects include AI-driven robotized packaging systems and a zero-discharge water plant aligned with PepsiCo’s sustainability goals.
“Leadership is the ability to earn trust, inspire change, and move entire organizations toward progress,” Ramirez said.
His vision balances technology and nature, ensuring they work together. In 2019,Ramirez moved to the United States,embracing the power of diverse perspectives to drive better outcomes.
Ramirez’s work includes the first robotic cell in Colombia’s ceramic industry, the first AI-powered SKU detection system for meat exports, and the first oven for Doritos. he implemented a high-efficiency oven for Doritos at PepsiCo’s Funza Plant in Colombia, wich became the standard for all other PepsiCo plants globally.
He also collaborated with a Dutch firm to develop a custom automation system for PepsiCo’s packaging processes in South America. This system was later adopted in countries such as Egypt and Turkey.
Currently at hershey,Ramirez focuses on integrating technology and sustainability to reduce injuries,minimize waste,and improve product consistency.
What’s next
Ramirez envisions a future where automation supports people, creating safer, more efficient, and sustainable factories. He aims to continue influencing the food industry through thoughtful, human-centered solutions.