Ice cream shop “Maison Farmer” in Sangenjaya, offering recipes from a former three-star chef pastry chef and natural wine – Fashion Press

The ice cream shop “MAISON FARMER” will pre-open in front of Sangenjaya Station in Tokyo on Thursday, August 29, 2024, and open on Wednesday, October 2.

A shop where you can enjoy ice cream, baked goods, and wine

“Maison Farmer” is an ice cream shop that offers flavors packed with the deliciousness of seasonal ingredients. The recipes are created by Nagisa Aoki, who served as chef patissier at the French restaurant “L’Effervescence” in Hiroo, which has been awarded three stars for four consecutive years until 2024. There are always 8 to 10 different flavors of ice cream on offer.

Recipes using carefully selected ingredients

Single 550 yen, double 700 yen

The main ingredient in the ice cream is milk, which comes from Yuge Farm in Hyogo and Shinrin Farm in Tochigi. They use different milk depending on the potential of the ingredients they combine with.

Flavors available at the time of opening include “Milk,” a rich, full-bodied drink that retains its clear, pure taste; “Chocolate Mint,” made with chocolate from SOCORA bespoke chocolate lab, a chocolatier in Aobadai, Kanagawa Prefecture; and “Honey Lemon Milk,” made from Robinia pseudoacacia flowers and lemons harvested in Yamanashi and soaked in honey.

Baked goods and natural wines

Maison Farmer also serves baked goods, and in the evenings it also serves as a stand where you can enjoy ice cream with natural wine.

detailed

“Maison Farmer”
Opening date: Wednesday, October 2, 2024
*Pre-opening on Thursday, August 29th, offering ice cream only
Address: 1-36-12 Sangenjaya, Setagaya-ku, Tokyo 1F
Business hours: 12:00-18:00 (pre-opening time)
*After the grand opening, we will be open after 18:00
Product price: Single 550 yen, Double 700 yen
Flavor examples:
・Milk from Yuge Farm
・Chocolate mint
・Honey lemon milk
・Crushed corn
・Island bananas and dates
・Soy passion honey