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Indulge in a Spot of British Charm: Imperial Hotel Tokyo Presents ‘A Taste of Britain’ Fair 2024

Indulge in a Spot of British Charm: Imperial Hotel Tokyo Presents ‘A Taste of Britain’ Fair 2024

September 13, 2024 Catherine Williams - Chief Editor News

Experience the Best of British Culture at the Imperial Hotel Tokyo’s British Fair 2024

The Imperial Hotel Tokyo is hosting the British Fair 2024, a celebration of British culture through ​food and events, from September 1st ⁤to October 31st. This year’s event marks the​ ninth ⁤year of the fair, which has already gained popularity among ⁣guests. The Imperial Lounge Aqua, ⁤a bar lounge on the 17th floor of the main building, offers a Royal Afternoon Tea supervised by the executive chef​ of ⁢the British Embassy in Japan, while the hotel shop Gargantua on ‍the first floor of the main building sells ⁤a variety of prepared foods, bakery goods, cakes, and more.

Overview of “British Fair 2024 A Taste of Britain”

  • Period: September 1st (Sun) to October 31st (Thu), 2024
  • Location: Main ‍Building 17th floor, Bar Lounge “Imperial Lounge Aqua” and Hotel shop ‍”Gargantua” on the 1st floor ⁢of the main building
  • Backup/British Embassy in Japan

Royal Afternoon Tea

Afternoon tea supervised by Frederick Walter, Executive Chef of the British Embassy in Japan.‍ The menu ⁤consists of traditional British dishes based on embassy recipes, as well as original dishes such as “45°”, a cake created in 2022 by Imperial Hotel Tokyo’s Head Chef Yu Sugimoto that evokes⁣ feelings for Britain.

Menu

  • First tier: Dessert – Special cake “45°”
  • Second row: Savory – Fish and chips, Scottish salmon, broad bean and tarragon quiche, Chilled Fig Potage
  • Third ⁣row: Sweets and savory dishes – Cold ‌roast beef salad, Egg, cucumber ‍and tomato sandwich, ‍Stilton ​Cheese Tart, Cardamom and orange shortbread
  • Scones ‍- Buckingham scones, Fruit scones

Pub Menu

The classic British pub ⁣menu,⁣ long loved ⁣in ⁢the UK, is served in Imperial⁣ Hotel style. Enjoy it with a British beer or gin and tonic.

Menu​ and Prices

  • Fish⁤ & Chips – 4,200 yen
  • Welsh Lamb Chop – 5,900 yen
  • New Double Hop Monster IPA – 2,700 yen
  • 1488⁢ Whiskey Beer -⁣ 2,700 yen
  • Gin and⁢ tonic⁣ (No.3 London Dry Gin) – 3,650 yen

Hotel Shop “Gargantua”⁤ on the 1st ⁤floor of the main building

Prepared ‍Dishes

  • Lamb and bean stew ⁢with mint flavor – 2,592 yen
  • Fish and chips with malt vinegar – 2,700 ‌yen

Bakery

  • Rhubarb Strawberry – 1,080 yen
  • Buckingham Scones (4 pieces) – 756 ​yen
  • Fruit scones (4 pieces) – 908 yen

Pastries

  • 45° – 2,376 yen (1 person), 16,200 yen (whole)
  • Lemon Drizzle⁤ Cake – 1,512 yen
  • Coronation Quiche – 756 yen ⁣(1 slice), 5,940 yen (whole)
  • Hot Cross Buns – ⁣886 yen

Check out restaurant ‍information at Imperial Hotel Tokyo

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