Indulge in Royalty: Discover the Regal Dessert Fit for Queen Elizabeth, Now Served at a Luxurious Hotel
Experience the Royal High Tea at InterContinental London Park Lane
Indulge in a modern twist on traditional British desserts and sandwiches, crafted in collaboration with the head pastry chef at InterContinental London Park Lane, the birthplace of Royal High Tea.
A Taste of Royal Heritage
Our Elizabeth Royal High Tea menu presents an authentic British culinary experience, featuring a selection of savory dishes and sweet treats inspired by the coronation lunch of Queen Elizabeth II in 1953. Savor five delicious savory options, including:
- Pastrami asparagus sandwich
- Dill cream cheese cucumber sandwich
- Chicken brioche
- British scone
Decadent Desserts Fit for Royalty
Our dessert selection features five exquisite options, including:
- Strawberry rhubarb crown with sable biscuits, a favorite of Queen Elizabeth I in the 16th century
- English rice pudding made with our finest rice
- Kiwi pavlova
- Hazelnut mousse cake shaped like an English fedora
Signature Tea Selection
Choose from a variety of coffee or tea options to pair with your tea food, or try our newly introduced signature tea selection, commemorating the 35th anniversary of InterContinental Parnas. Our signature tea selection is available in three types:
- Green tea blend
- White tea blend
- Decaffeinated chamomile
Our tea set is crafted from Wedgwood products, suppliers to the British royal family, adding an extra touch of elegance to your Royal High Tea experience.