Indulge in the Decadence: Chocolatier Palet d’Or’s Chestnut x Chocolate Parfait with a Twist of Dassai Jelly
CHOCOLATIER PALET D’OR Unveils Fall Treats: Chestnut Parfait and Chocolate Bonbons
Indulge in the rich flavors of autumn with CHOCOLATIER PALET D’OR’s latest creations, available at their Tokyo store and other locations from September 6, 2024.
A Luxurious Chestnut and Chocolate Parfait
Experience the perfect blend of chestnuts and chocolate in this exquisite parfait. The dish features a large chestnut sprinkled with gold leaf, atop a layered crispy pie crust, meringue, fresh berry cream, and sweet maple ice cream. The rich flavors are elevated by the addition of “Dassai jelly” made from “Dassai Junmai Daiginjo 23% Polished Yamadanishiki rice,” which adds a subtle maturity to the special chocolate and fragrant chestnuts.
Assortment of 5 Types of Chocolate Bonbons
Discover the unique harmony of autumn flavors in CHOCOLATIER PALET D’OR’s assortment of chocolate bonbons. The set includes five different types, such as:
- Chestnut x Houjicha: A combination of Japanese chestnuts with Shimizu Ippoen roasted green tea.
- Rum Chocolate with Sweet Marron Glacé: A rich and indulgent treat.
- Maple Ganache and Walnut and Pine Nut Praline: A layered delight of flavors and textures.
Visit CHOCOLATIER PALET D’OR’s Tokyo store and other locations from September 6, 2024, to experience these autumn treats.