The recent finals of the Blas na hÉireann Irish Food Awards took place in Dingle, County Kerry, celebrating the best of Irish food and‍ drink. The competition, which saw a record-breaking number of over 3,000 entries this year, highlighted the extraordinary​ quality and innovation‌ within the Irish food ‍industry.

Kerry Dominates the Awards

Kerry producers were strongly represented, with 16 shortlisted across various​ categories. A remarkable 11 of those producers ‌ultimately took home awards, demonstrating the county’s significant contribution to Ireland’s culinary landscape.⁤ Blas⁣ na ​hÉireann, the⁣ awards program, recognizes and celebrates the dedication ‍and ⁢skill ⁢of Irish food​ producers.

Quinlan’s Kerry‍ Fish was a standout​ winner,earning‍ the prestigious “Best in the County” award.This⁣ recognition underscores the quality of seafood available in the‌ region and the ‍commitment of local producers‍ to sustainable practices.

Showcasing Irish Flavors

Ireland’s Taste, the association behind the awards, ‍hosted markets throughout Dingle, providing a valuable platform for finalists to showcase their products directly to consumers and industry professionals. this initiative not only promoted the winning products but also fostered connections within the Irish food community.

2024 County Winners

The following kerry-based producers were⁤ recognized with bronze, silver, or gold awards at the 2024 Blas na hÉireann competition:

• Ballyhar Foods
• Dingle distillery
• Dingle Goats Cheese
• Kerry Spirits
• O Sullivans Bakery
• prestige Foods Ltd.
• Quinlan’s kerry Fish
• Rustic ⁣Boowa
• Tom⁢ Crean Brewery Kenmare
• Valentia Island Vermouth⁢ Ltd.
• West of Dingle

These awards‍ reflect ⁤the growing reputation of Kerry as a hub for high-quality, artisanal food and drink production. The success of these producers is a testament to their ​passion, innovation, and dedication to delivering exceptional products to consumers.