Italian Food Exports Surpass 69 Billion
- Italian agri-food exports have reached a record high of €69.1 billion, marking a historic achievement for the sector.
- The data comes from a report released in March 2025, based on 2024 statistics.
- According to the report, Italian extra virgin olive oil experienced a significant surge due to growing international demand and the recognized quality of Italian products.
Italian Agri-Food Exports Reach Record €69.1 Billion
Table of Contents
- Italian Agri-Food Exports Reach Record €69.1 Billion
- Italian Agri-Food Exports Reach Record €69.1 Billion
- Key Questions and Answers About Italian Agri-Food Exports
- What is the current value of Italian agri-food exports?
- What are the key drivers of this export growth?
- which products experienced the most significant growth?
- What is the value of wine exports?
- How is the Japanese market performing for Italian agri-food?
- What opportunities does Expo 2025 offer?
- What are the future targets for Italian agri-food exports?
- What potential challenges could affect future export growth?
- What could be the impact of U.S. tariffs on specific products?
- Summary of Export Performance
Italian agri-food exports have reached a record high of €69.1 billion, marking a historic achievement for the sector. Extra virgin olive oil led this growth with a 45% increase, surpassing cured meats (up 10%) and cheeses and dairy products (up 9%). Wine remains the most significant sector, with a total value of €8.1 billion.
The data comes from a report released in March 2025, based on 2024 statistics.
Olive Oil and Wine Drive Italian Exports
According to the report, Italian extra virgin olive oil experienced a significant surge due to growing international demand and the recognized quality of Italian products. This drove the entire export sector with a 45% increase, reaching €2.5 billion.
Wine, while showing less dynamic percentage growth, maintains its leading position in export value, solidifying its role as an ambassador of Italian excellence worldwide.
The Italian agri-food sector continues to show significant growth across its main sectors.Exports of fresh and processed fruits and vegetables increased by 6%, reaching €6.5 billion and €5.7 billion, respectively.
The dairy sector also shows a positive trend, with cheese exports growing by 9% to €5.4 billion. Pasta, a symbol of Italian products, increased by 5%, reaching a value of €4.3 billion.
Cured meats recorded a robust growth of 10%,reaching €2.3 billion, while the fish sector remains a key export with a significant value.
Growth in Japan and Opportunities at expo 2025
The report highlights significant growth in the Japanese market, where Italian agri-food exports increased by 14%, exceeding €1.9 billion.
Japan is a strategic partner, with processed fruits and vegetables (€193 million), wine (€184 million), and extra virgin olive oil (€130 million, up 56%) being the most requested products.
Expo 2025 in Osaka presents a unique chance to consolidate this growth and increase the visibility of italian products in Asia.
The event will offer a global showcase for Italian excellence, enhancing the link between the Italian and Japanese culinary tradition, both based on quality, seasonality, and attention to the ingredients.Mario Vattani, Commissioner General for Italian participation in the Expo
€100 Billion Target and Potential U.S.Tariffs
With consistent growth and the opening of new markets,the Italian agri-food sector is on track to reach €100 billion in exports by 2030. Though, potential new U.S. tariffs on Italian exports could threaten this positive trajectory.
The United States, a key market for Italian food products, could introduce an additional 25% tariff, with potentially significant impacts. U.S. consumers could pay up to €2 billion more for Italian products, with notable increases for:
- Wine: €500 million
- Olive oil: €240 million
- Pasta: €170 million
- Cheeses: €120 million
It is necessary to continue investing in internationalization and promotion to strengthen the presence of Italian excellence in foreign markets and overcome commercial barriers that could curb the growth of the sector.
Italian Agri-Food Exports Reach Record €69.1 Billion
Key Questions and Answers About Italian Agri-Food Exports
What is the current value of Italian agri-food exports?
Italian agri-food exports have reached a record high of €69.1 billion, marking a historic achievement for the sector. This data is based on 2024 statistics.
What are the key drivers of this export growth?
Several sectors have significantly contributed to the growth of Italian agri-food exports. Extra virgin olive oil led the way with a remarkable 45% increase. Wine continues to be a meaningful contributor, and other sectors such as cured meats, cheese, and pasta also performed well.
which products experienced the most significant growth?
The products with the most significant growth include:
- Extra virgin olive oil: Up 45% due to growing international demand and the recognized quality of Italian products, reaching €2.5 billion.
- Cured meats: Recorded a robust growth of 10%, reaching €2.3 billion.
- Cheeses and dairy: Showed a positive trend, with cheese exports growing by 9% to €5.4 billion.
- Pasta: Increased by 5%, reaching a value of €4.3 billion.
What is the value of wine exports?
Wine remains the most significant sector,with a total value of €8.1 billion, solidifying its role as an ambassador of Italian excellence worldwide.
How is the Japanese market performing for Italian agri-food?
The Japanese market is experiencing significant growth. Italian agri-food exports to Japan increased by 14%, exceeding €1.9 billion. Processed fruits and vegetables (€193 million), wine (€184 million), and extra virgin olive oil (€130 million, up 56%) are the most requested products.
What opportunities does Expo 2025 offer?
Expo 2025 in Osaka presents a unique chance to consolidate this growth and increase the visibility of Italian products in Asia. Mario Vattani, Commissioner General for Italian participation in the Expo, stated that ”the event will offer a global showcase for Italian excellence, enhancing the link between the Italian and Japanese culinary tradition, both based on quality, seasonality, and attention to the ingredients.”
What are the future targets for Italian agri-food exports?
With consistent growth and the opening of new markets, the Italian agri-food sector is on track to reach €100 billion in exports by 2030.
What potential challenges could affect future export growth?
Potential new U.S.tariffs on Italian exports could threaten this positive trajectory. the United States is a key market for Italian food products, and the introduction of an additional 25% tariff could have significant impacts.
What could be the impact of U.S. tariffs on specific products?
U.S. consumers could pay up to €2 billion more for Italian products. Notable increases are expected for:
- Wine: €500 million
- Olive oil: €240 million
- Pasta: €170 million
- Cheeses: €120 million
Summary of Export Performance
Here’s a summary of key export data:
| Product Category | Growth | Total Value |
|---|---|---|
| Extra Virgin Olive Oil | 45% | €2.5 billion |
| Wine | Less Dynamic percentage Growth | €8.1 billion |
| Cured meats | 10% | €2.3 billion |
| Cheeses | 9% | €5.4 billion |
| Pasta | 5% | €4.3 billion |