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Kicked Out for Refusing to Pay: The Shocking Truth Behind Baekdabang Drinks and a Sea of Plastic Bags

Kicked Out for Refusing to Pay: The Shocking Truth Behind Baekdabang Drinks and a Sea of Plastic Bags

September 25, 2024 Catherine Williams - Chief Editor Business

Plastic Found in Drinks at Baekdabang‍ Cafe Franchise

A recent incident⁢ at a Baekdabang cafe franchise in Iksan, Jeollabuk-do, has raised ⁤concerns about food safety and customer⁢ well-being. According to ‍reports, a customer’s children fell ill after consuming drinks containing crushed plastic.

On the 7th, Mr. A visited the Baekdabang ‌store with his two children and ordered three drinks, including​ the Baekschino Cookie Crunch. However, after drinking about 80% of the⁢ Cookie Crunch⁣ Back Schino, the children discovered a harsh and‍ hard-to-chew foreign substance in⁤ the drink.

Upon investigation, it was found that a plastic bag of chocolate cookies had been crushed along with other ingredients due to a shop​ worker’s‍ mistake. The bag had gotten stuck in the lid of the blender, resulting in the plastic being‍ mixed into the drinks.

The shop owner initially offered to cover the​ hospital treatment costs and provide a receipt for ⁢any medical expenses. However, when the hospital bill exceeded 1 million won, the owner ⁢claimed that insurance would not cover the special hospital room fees.

Investigation and Response

The Iksan City Sanitation Department‍ and the Ministry of Food and ⁢Drug ⁤Safety launched an investigation into the incident and reviewed the ​store’s closed-circuit television ⁣footage. The footage‍ confirmed that plastic ​had been ‌crushed into the ​drinks due​ to a mistake by the shop ‌owner and workers.

As a result, the⁣ store in question will receive‌ an⁢ administrative correction order. Baekdabang has since reversed its ⁢stance and agreed to pay the special room rates and cover all hospital expenses with insurance.

Measures to Prevent Future Incidents

Baekdabang has taken steps⁤ to prevent similar incidents in⁤ the future. The company has provided training to increase‌ menu manufacturing control and has ​re-implemented hygiene training for its employees.

Additionally, Baekdabang has issued a manufacturing manual to all stores, emphasizing the importance of proper food handling and ⁤preparation procedures. This includes ‌opening packaging and storing ingredients in airtight containers before use, as well as wearing sanitary ‌gloves when handling food.

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