Kitchen Revolutions: New Season Trends & Innovations
Here’s a summary of the text, focusing on the key takeaways from Magda Gessler and the host’s comments:
Magda Gessler’s Review:
Magda Gessler offered a mixed but ultimately positive review of the dishes. She specifically praised:
The first dish: Called it “absolutely perfect, half as much.”
Żur (sour rye soup): Considered it “good soup” but noted some issues with the nuances.
Passover: Declared it “delicious, the best I ate in my life. She is insane.”
She also pointed out a mistake with the bread (mushrooms instead of meatballs). Her overall assessment was “Generally? It’s good.”
Host’s Reaction:
The host concluded with enthusiastic praise, exclaiming “But a bomb! This is just a surprise!”
Additional Context:
The review appears to be from the TV show “Kitchen Revolutions” (Kuchnia Rewolucji).
* Artur (presumably someone involved with the restaurant) was also pleased, stating he had “the best band he could dream of.”