Last Day: Join Spring
- The final day is here for participation in a major fundraising effort within the foodservice sector.
- The donation record was matched this year, reaching the €50,000 mark.
- Since its inception in 2019, the initiative has become a key source of funding, representing a notable portion of the association's annual resources.
Foodservice Industry’s Solidarity Collection Nears Conclusion
Table of Contents
2025-03-28
The final day is here for participation in a major fundraising effort within the foodservice sector. This year’s collection has already surpassed €50,000, promising an remarkable outcome for the 2024-2025 initiative. nearly 20 brands and organizations across catering,bakery,distribution,and professional associations have joined the cause to support restaurants that operate internationally.
The donation record was matched this year, reaching the €50,000 mark. There is still a short time left to contribute to this charitable movement. These funds will support projects benefiting children worldwide, including school canteens, cooking equipment, and educational gardens.Thanks to contributions, numerous projects have been initiated or are planned for Vietnam, Cameroon, Madagascar, Togo, Tunisia, Niger, Ukraine, Benin, and Laos.
Since its inception in 2019, the initiative has become a key source of funding, representing a notable portion of the association’s annual resources. There is still an prospect to make a difference through direct donations, as every contribution counts. The official presentation of the collected funds will take place April 2, at 5:30 p.m.
gratitude is extended to the following donors: leaflet, the DUFF foundation, BECAM bakeries, Speedy, Paul (Holder group), Columbus Café, O ‘Tacos, Club Café, Tao Bento, Kiregal, Moulin de Levallois, Snarr, FEB, Leaders Club, Metro, Transgourmet, Sysco, Snack Show, and the Food Service agency.
Together, the foodservice industry demonstrates its ability to unite and support a brighter future. Contributions are still welcome.
Foodservice Industry’s solidarity Collection: A Q&A
What is the Foodservice Industry’s Solidarity Collection?
The Foodservice Industry’s Solidarity Collection is a major fundraising initiative within the foodservice sector dedicated to supporting international restaurants and projects benefiting children worldwide. The initiative involves contributions from various brands and organizations within the catering, bakery, distribution, and professional associations sectors.
What are the goals of this fundraising effort?
The primary goal of the collection is to raise funds to support projects benefiting children around the globe. These projects include:
School canteens
cooking equipment
Educational gardens
How much money has been raised?
The 2024-2025 initiative has already surpassed €50,000, matching the donation record.
Where do the funds go?
Funds raised through the Foodservice Industry’s Solidarity Collection support various international projects benefiting children. Projects are planned or initiated in several countries,including:
Vietnam
Cameroon
Madagascar
Togo
Tunisia
Niger
Ukraine
Benin
Laos
Who are the key contributors to this initiative?
Many brands and organizations within the food industry are involved,the main donors include:
leaflet
The DUFF foundation
BECAM bakeries
Speedy
Paul (Holder group)
Columbus Café
O ‘Tacos
Club Café
Tao Bento
Kiregal
Moulin de Levallois
Snarr
FEB
Leaders Club
Metro
transgourmet
Sysco
Snack Show
* Food Service agency
how can I contribute?
Contributions are still welcome.