Le Coin NYC Review: Elegant French Cuisine in the Meatpacking District

Le Coin NYC Review: Elegant French Cuisine in the Meatpacking District

November 11, 2024 Catherine Williams News

Le Coin Restaurant in Seattle

Location and Hours

Le Coin is located in the Upper Fremont neighborhood of Seattle at 4201 Fremont Ave N, in the space formerly known as the Buckaroo Tavern[5].

  • Brunch Service: Thursday through Sunday, 10:00 am – 2:00 pm
  • Dinner Service: Sunday through Thursday, 4:00 pm – 9:00 pm; Friday and Saturday, 4:00 pm – 10:00 pm
  • Happy Hour: Daily, 4:00 pm – 6:00 pm

Cuisine and Menu

Le Coin is a modern French American restaurant that blends classic French flavors with local Northwest ingredients. The menu includes:

  • Popular Dishes: Steak Frites, Crispy Fried Chicken Sandwich, Eggs Benedict, and Creamy Heirloom Tomato Soup[2][5].
  • Seafood and Meat: Fresh seafood, meat, and game from the Northwest, along with locally sourced produce from sustainable farms. Notable dishes include seared scallops, mussels in herby sauce, and a 12-ounce New York Strip with pomme frites[5].

Ambiance

The restaurant features vibrant floor-to-ceiling striped walls, dimly lit flower fixtures, and plush leathery booths for a romantic yet modern intimacy. Outside seating is available in cozy, wickered chairs[5].

Drinks

Le Coin offers an expertly crafted cocktail menu, including the Le Coin Speciale and La Pomme. The wine menu includes a selection of white and red wines, with vintage offerings available[5].

Service

The service is generally praised for being attentive and friendly. Reservations are available through Tock, and walk-ins are accepted when there is availability[2][5].

Special Events and Offers

Le Coin offers various special events and promotions, such as Oysters & Bubbles Sundays, Wine Wednesdays, and seasonal take-home kits for holidays like Christmas and New Year’s Eve[2].

Catering and Groups

Le Coin provides catering services for events and welcomes group bookings for special occasions[5].

This restaurant combines French culinary traditions with local ingredients and a welcoming atmosphere, making it a standout in Seattle’s dining scene.