Overview

Leprino Foods Company, a global leader in mozzarella production, announced on Tuesday, August 19, 2024, its decision to close its manufacturing plant in Portlaoise, County Laois, Ireland. The closure, planned for the second half of 2026, will result in the potential loss of 130 jobs.

The Portlaoise facility, which opened in 2020, specializes in the production of mozzarella and string cheese. Leprino cited a lack of enduring financial and operational betterment as the primary reason for the closure.

Company Statement and Rationale

According to a company statement, Leprino undertook a extensive evaluation of all options to improve the Portlaoise site’s performance. Despite notable efforts,the company steadfast that the necessary level of improvement was unattainable. The closure is intended to allow Leprino to remain competitive and optimize its manufacturing footprint to meet customer needs.

“This decision follows a comprehensive evaluation of all possible options to improve the financial and operational performance of the Portlaoise site. Despite considerable efforts, the level of sustainable improvement needed could not be achieved.”

Paul Vernon, Chief Executive of Leprino europe, expressed gratitude to the Portlaoise team, emphasizing that the decision does not diminish the value of their contributions. Production will be shifted to existing Leprino facilities in Magheralin, Northern Ireland, and Llangefni, Wales.

Union Response and Worker Support

Siptu,the Irish trade union representing workers at the Portlaoise plant,has expressed shock and regret at the announcement. Terry Bryan, Siptu Industrial Organiser, stated the union’s immediate concern is for its members and their families.

“Our immediate thoughts are with our members and their families following this shocking announcement this afternoon. We will engage with the company directly to see if we can lessen the impact of the decision upon our members and their families, and try to explore alternatives to the proposed job losses.”

Siptu representatives are scheduled to meet with Leprino management on Wednesday,August 21,2024,to discuss the implications of the closure and explore potential alternatives.

Leprino Foods: A Global Overview

Leprino Foods began as a family-owned business in Denver, Colorado, in 1950 and has grown to become one of the world’s largest mozzarella producers.The company currently employs approximately 5,500 people globally and exports its products to over 80 countries. Its European headquarters are located in Cheshire, England.