The Public in Buffalo, New York

“I have wanted to check out this restaurant for a while. Last Monday was my chance and it was just “OK”. The server was very nice, but it took a little while for our entrees to come out. Group of three, we all ordered the same thing, Shrimp with Risotto. It was seasoned, and the Shrimp was fine, but I wasn’t used to a crunchy Risotto. It had chopped celery and other sautéed vegetables. And steamed cauliflower. Very underwhelming, especially at the price point. I expected better.”

— Anita M Jones · ★★★★☆ · 2026-3-3

“This place is as cute on the inside as it is on the outside. Definitely a fun vibe and friendly service. We walked in on a busy Saturday night but Claire and Megan were able to find us a table right away. Server Megan was also a gem. Lover Boy and Golden Hour are both five stars and I would return for these drinks alone. Great spot.”

— Sarah Freedman · ★★★★★ · 2025-12-27

“Excellent Abiance and equally excellent cuisine! Local gem in downtown Buffalo. Definitely recommend”

— Cherie Hall · ★★★★★ · 2026-3-9

“Great spot for summer happy hour outside! My coworkers came here on a Thursday evening on a beautiful summer day and there was a LOT of room to spread out. Great couches and corn hole in the back of the patio, and lots of tables and a bar up front. Happy hour specials include draft beer, house wine, and well drinks. They also have decent apps to split with the party, and daily specials. We split calamari and multiple people loved the Gold Rush cocktail. 10/10 recommend for either casual drinks after work or a full date night.”

— Jane Clark · ★★★★★ · 2025-8-8

“I have eaten at many fine establishments in my life — some with Michelin stars, some with questionable napkins — but Tappo Restaurant may now live forever in my memory the way Notre Dame football fans still talk about the 1988 national championship: loudly and with unnecessary dramatics. Let’s start at the beginning. I walked into Tappo with the confidence of a Notre Dame quarterback on game day — chest out, stomach ready, maybe slightly overdressed. The vibe inside? Warm lighting, great music, and a faint whisper of garlic that could make even the most committed keto dieter throw down their c”

— Edward Heff · ★★★★☆ · 2025-10-16

“This is one of my favorite restaurants just for the love of their Goat Cheese Crespelle. They don't offer it on their takeout menu, which breaks my heart, so the only way I can get it is if I go in. The service is always fantastic, they are consistent with their food, the place is clean, it's always lively but very comfortable to talk with your table. I saw a few large tables (8-10 guests) in the main dining room and I think next time we will bring a group.”

— Dawn · ★★★★★

“For a pre-concert dinner before a show at the KeyBank Center, a group of twelve of us had a reservation at Tappo.. We were seated immediately upon arrival. The food was delicious. The warm bread and stuffed peppers were fantastic. The lasagna and meatball bomber sandwiches were both big hits. The pork ragu and pasta was reported tasty as well. The restaurant had a good selection of wines, with options ranging from reasonably priced house botttles at $18 (we had the California cab) to more premium options. We were seated at a high-top table, which was perfect for our group. I also noticed th”

— M. Klein · ★★★★☆ · 2025-8-10

“Very nice place. The chefs salad was delicious. Great rigatoni and amazing chicken Milanese. This was such a great experience. Delicious Meatballs, bread, etc. Our waitress was alright, !but you could tell she was busy. Nice selection of mocktails and drinks for the kids—good Shirley temples. Kathy the singer was very very good and friendly. They forgot our cannolis but oh well. Nice place. I will return.”

— Aiden Chinana · ★★★★★

“We came for dinner and because we came during lent, they were serving fish fries. I had visited once before and got the eggplant parm which was very good and I wish I did that this visit, too. The fish fry itself was boring in taste but the tartar sauce did help add a little dimension. The coleslaw was good and the mac salad was great but did not have enough noodles. We got the brussel sprouts to start and they were great! My boyfriend got the meatballs and said they were the perfect texture and flavor. Our waitress was so sweet and the vibe is very open and nice. We will probably be back but ”

— Raelynn Moskal · ★★★★☆ · 2025-3-23

“Portions are huge!! The calamari sauce was so good I didn't even get time to take a picture we scarfed it down. Krissia was so friendly and very attentive. The Italian sandwich was like Mississippi roast on fresh bread. The Alfredo also felt homemade.”

— Joni Deadman · ★★★★★ · 2025-6-3