Make This 40-Minute Herbed Chicken Noodle Soup With Ditalini Pasta

A recipe for herbed chicken noodle soup has been released designed to serve four to six people in 40 total minutes.

Essential Kitchen Staples and Fresh Produce

The dish starts with two tablespoons of extra virgin olive oil, two cups of diced carrots sourced from about one large carrot, one and a half cups of diced celery from about three stalks, and one and a half cups of diced yellow onion from about one large onion. The ingredient list also calls for four cloves of minced garlic, one teaspoon of kosher salt alongside more to taste, and half a teaspoon of freshly ground black pepper with additional seasoning as needed.

Herbs and Spices Build the Broth Foundation

Flavor depth comes from a strong blend of fresh greenery and pantry spices. Home cooks need one sprig of fresh rosemary, one sprig of fresh sage, five sprigs of fresh thyme, and two bay leaves. The spice profile features a quarter teaspoon of ground turmeric, half a teaspoon of ground ginger, and a quarter teaspoon of paprika. For the liquid foundation, the recipe relies on eight cups of low-sodium chicken bone broth, one cup of dried ditalini pasta, two cups of cooked chopped chicken where rotisserie works great, and two tablespoons of freshly squeezed lemon juice derived from about half a lemon.

Sautéing the Vegetable and Aromatic Base

The cooking process kicks off at the stove. Cooks heat the oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, carrots, celery, onion, garlic, salt, and pepper go into the pot. Stirring often brings the vegetables to a tender state in about five minutes. From there, cooks stir in the rosemary, sage, thyme, bay leaves, turmeric, ginger, and paprika, allowing the mixture to cook for two more minutes.

Pasta and Chicken Simmer Before Final Seasoning

With the aromatics bloomed, cooks pour in the broth, crank the heat to medium-high, and bring the liquid to a boil. Reducing the heat to a simmer paves the way for the ditalini pasta and chicken to join the pot. The soup simmers uncovered with occasional stirring until the pasta reaches an al dente texture in about 15 minutes. Before serving, cooks use tongs to pull out the bay leaves and herb sprigs, stir in the lemon juice, and check the seasoning with additional salt and pepper.