March’s Top 10 Food Price Increases in Santa Fe: Meat, Chicken, Fish Lead
Santa fe Food Prices Surge, Driving March Inflation
Table of Contents
- Santa fe Food Prices Surge, Driving March Inflation
- Santa Fe Inflation: Food Prices Driving Up Costs
- What’s happening with inflation in Santa Fe, Argentina?
- What’s driving this inflation?
- What specific food items increased in price?
- Which vegetables saw the most significant price increases?
- How much did individual meat products increase in price?
- What specific cuts of beef increased in price?
- What are the current prices of essential food items?
- How does Santa fe’s inflation rate compare to the national rate?
- How has inflation accumulated in Santa Fe?
SANTA FE, Argentina (AP) — Food and non-alcoholic beverage costs, climbing 5.8%, substantially fueled inflation in Santa fe during March, according to a report by the Provincial institute of Statistics and Census (IPEC). Meat products, in particular, saw ample price increases.
Vegetable prices See steepest Rise
seasonal produce experienced some of the most dramatic price hikes. Lettuce led the way with an 80.7% increase.Round tomatoes followed,rising 56.5%. Potatoes also saw a significant jump, with a kilogram increasing by 46.5%.
Meat, Poultry, fish, and Eggs Affected
Liver prices topped the list of individual food increases, surging 11% to 3,197 pesos per kilogram. Whole chickens and hake followed closely, both rising 10.8% to 3,792 pesos and 8,725 pesos per kilogram, respectively.
Egg prices also climbed,with a 10.5% increase bringing the cost of a dozen to 3,259 pesos. Oranges, impacted by seasonal factors, rose 10.4%, now costing 1,396 pesos per kilogram. Ground coffee, a staple for many, saw an 8.3% price increase,reaching 9,215 pesos for 500 grams.
Beef Prices Also on the Rise
Within the beef category,buttock steak increased 8% to 13,324 pesos per kilogram,while quadril rose 7.6% to 13,278 pesos. Special minced meat cost 10,219 pesos per kilogram after a 7.5% increase, and roast, a popular cut, rose 6% to 12,919 pesos per kilogram.
IPEC Reports on Overall Inflation
IPEC reported last Wednesday that the Consumer Price Index (CPI) for Santa Fe province rose 3.5% in March. This figure is slightly below the national rate of 3.7% reported by INDEC the previous week.
Santa FeS accumulated inflation over the past year now stands at 54.3%. the first quarter of 2025 has already seen a 9.5% increase, nearly double the wage agreement reached in state negotiations for the same period.
Education costs also significantly impacted the March inflation rate, rising 13.3%, largely due to the start of the school year. Food and beverages followed, with the aforementioned 5.8% increase, solidifying its position as a major driver of consumer spending pressures.
Santa Fe Inflation: Food Prices Driving Up Costs
What’s happening with inflation in Santa Fe, Argentina?
According to a report from the Provincial Institute of Statistics and Census (IPEC), Santa Fe experienced inflation in March. The Consumer Price index (CPI) for the province rose 3.5%.
What’s driving this inflation?
Food and non-alcoholic beverage costs substantially fueled the March inflation in Santa Fe, climbing 5.8%. Education costs also contributed, with a 13.3% increase, largely due to the start of the school year.
What specific food items increased in price?
Several food categories experienced price increases. These include:
Vegetables: Some of the moast dramatic price hikes were seen with seasonal produce.
Meat, Poultry, Fish, and Eggs: Prices increased for items like liver, whole chickens, hake, and eggs.
Beef: Various cuts of beef also saw price increases.
Other Items: Ground coffee and oranges also increased in price.
Which vegetables saw the most significant price increases?
Seasonal produce experienced the steepest rises in price:
Lettuce: Up 80.7%
round Tomatoes: Up 56.5%
Potatoes: Up 46.5% per kilogram
How much did individual meat products increase in price?
Several meat products saw ample price increases:
Liver: Increased 11% to 3,197 pesos per kilogram.
Whole Chickens: Increased 10.8% to 3,792 pesos per kilogram.
Hake: Increased 10.8% to 8,725 pesos per kilogram.
Beef: Various cuts of beef also rose in price (See the table below).
What specific cuts of beef increased in price?
Several cuts of beef saw price increases:
Buttock steak: Increased 8% to 13,324 pesos per kilogram.
Quadril: Increased 7.6% to 13,278 pesos per kilogram.
Special minced meat: Increased 7.5% to 10,219 pesos per kilogram.
* Roast: Increased 6% to 12,919 pesos per kilogram.
What are the current prices of essential food items?
Based on the provided information, here’s a summary of some key prices:
| Item | Price in Pesos (per Kilogram/Dozen/500g) | Percentage Increase |
| ——————— | —————————————- | ——————- |
| Liver | 3,197 | 11% |
| Whole Chicken | 3,792 | 10.8% |
| Hake | 8,725 | 10.8% |
| Eggs (dozen) | 3,259 | 10.5% |
| Oranges | 1,396 | 10.4% |
| Ground Coffee (500g) | 9,215 | 8.3% |
| Buttock Steak | 13,324 | 8% |
| Quadril | 13,278 | 7.6% |
| Special Minced Meat | 10,219 | 7.5% |
| Roast | 12,919 | 6% |
| Lettuce | N/A | 80.7% |
| Round Tomatoes | N/A | 56.5% |
| Potatoes | N/A | 46.5% |
How does Santa fe’s inflation rate compare to the national rate?
The 3.5% CPI increase in Santa Fe for March was slightly below the national rate of 3.7% reported by INDEC the previous week.
How has inflation accumulated in Santa Fe?
Santa Fe’s accumulated inflation over the past year (prior to the report) stood at 54.3%. The first quarter of 2024 (mentioned in the article as 2025) has already seen a 9.5% increase, nearly double the wage agreement reached in state negotiations for the same period.