Marie Curry Restaurant Leaves Bordeaux Center After Two Years of Success
- Bordeaux, March 14, 2025 - Marie Curry, the restaurant celebrated for its unique approach to cuisine and social impact, is embarking on a new chapter.
- The marie Curry restaurant, which opened in the heart of Bordeaux in February 2023, has delighted many with its innovative concept.
- The enterprise is set to launch a new counter at the atelier des Citernes on March 28, coinciding with the first anniversary of this lively community hub in...
Marie Curry’s Culinary Journey: from Restaurant to Airstream at Atelier des citernes
Table of Contents
- Marie Curry’s Culinary Journey: from Restaurant to Airstream at Atelier des citernes
- Marie Curry’s Culinary Journey: Q&A About the Move to Atelier des Citernes
- What is Marie Curry and what makes it special?
- Why is Marie curry moving to atelier des Citernes?
- When will the Marie Curry restaurant at its original location close?
- when will Marie Curry open at Atelier des Citernes?
- what is Atelier des Citernes?
- what kind of food will Marie Curry offer at Atelier des Citernes? What’s on the new menu?
- How does Marie Curry empower women?
- What is Marie Curry’s mission?
- Where was the original Marie Curry restaurant located?
- What is ManuCo?
- What is the Social and Solidarity Economy (ESS)?
- Marie Curry: Key Information
Bordeaux, March 14, 2025 – Marie Curry, the restaurant celebrated for its unique approach to cuisine and social impact, is embarking on a new chapter. After two successful years, the restaurant is transitioning to a vibrant Airstream setup at the Atelier des Citernes.
A Fond Farewell and a New beginning for Bordeaux’s Culinary Scene
The marie Curry restaurant, which opened in the heart of Bordeaux in February 2023, has delighted many with its innovative concept. however, its final service at the original location is scheduled for Saturday, March 15, 2025, from 12 PM to 2:30 PM.
But the story doesn’t end here. The enterprise is set to launch a new counter at the atelier des Citernes on March 28, coinciding with the first anniversary of this lively community hub in the Amédée saint-Germain district.
Empowering Women Through Culinary Arts
Founded in 2020, Marie Curry is dedicated to promoting the professional integration of women refugees and immigrants through culinary endeavors. The organization offers culinary training, mentorship programs, and celebrates the culinary heritage of its beneficiaries.
Marie Curry’s chefs prioritize local products, sourcing ingredients from short supply chains and engaging with organic or enduring agriculture practices.
Initially a catering service, the social enterprise expanded by opening a restaurant at ManuCo, a hub for the Social and Solidarity Economy (ESS), after winning a call for proposals. The restaurant, located on Rue du Causserouge, was consistently packed.
The Airstream Project: A New Culinary Adventure
The chefs of Marie Curry will now operate from a specially outfitted Airstream at the Atelier des Citernes. According to a joint statement, “This new kiosk offers a menu inspired by the culinary traditions of the chefs who work there (Brazil, Congo, Morocco, Iraq, Russia…).”
The street-food menu will feature “the madeleines de proust of the chefs and cooks,” including rougail sausage, mafé, cariragi, mezze, and pastilla, along with shared mezze specialties.
A Platform for Cultural Expression and Professional Growth
Élise Thorel, co-founder of Marie Curry, emphasizes the broader mission:
We have always considered cuisine as a lever for emancipation. This kiosk is much more than a point of sale: it’s a real showcase for our cooks, a space where they can share their culinary traditions, promote their know-how and assert their place in the professional world.
From Friday, March 28, to Sunday, March 30, visit the Atelier des Citernes to enjoy the dishes prepared by Marie Curry’s beneficiaries and participate in the anniversary weekend festivities at this community space near the train station.
The Marie Curry food truck will be open daily from Friday, March 28, at the heart of the Atelier des Citernes in Bordeaux.
Marie Curry’s Culinary Journey: Q&A About the Move to Atelier des Citernes
Marie Curry, a unique Bordeaux restaurant celebrated for its cuisine and social impact, is embarking on a new adventure. Here’s everything you need to know about their transition to Atelier des Citernes.
What is Marie Curry and what makes it special?
Marie curry is a social enterprise and restaurant dedicated to empowering women refugees and immigrants through culinary arts. Founded in 2020, it provides culinary training, mentorship programs, and a platform to celebrate the diverse culinary heritages of its beneficiaries. They prioritize local products,short supply chains,and enduring agriculture. The restaurant is more than just a place to eat; it’s a vehicle for emancipation.
Why is Marie curry moving to atelier des Citernes?
After two triumphant years in its original location on Rue du Causserouge, Marie Curry is moving to Atelier des Citernes to begin a new chapter with an Airstream setup. They are relocating their kitchen and food counter to the Atelier des Citernes.
When will the Marie Curry restaurant at its original location close?
the final service at the original restaurant location will be on Saturday, March 15, 2025, from 12 PM to 2:30 PM.
when will Marie Curry open at Atelier des Citernes?
Marie Curry will launch its new Airstream counter at Atelier des Citernes on March 28, 2025, coinciding with the first-anniversary festivity of the community hub. The Airstream food truck will be open daily from this date.
what is Atelier des Citernes?
Atelier des Citernes is a lively community hub located in the Amédée Saint-Germain district of Bordeaux. It is located near the train station. It is a space that houses food counters, offices, and hosts events.
The new Airstream kiosk will offer a street-food menu inspired by the culinary traditions of the chefs, who come from diverse backgrounds (Brazil, Congo, Morocco, Iraq, Russia, and more). The menu will feature dishes like:
Rougail sausage
Mafé
Cariragi
Pastilla
Shared mezze specialties
They describe the dishes as “the madeleines de Proust of the chefs and cooks,” highlighting the personal and nostalgic connection to their culinary heritage.
How does Marie Curry empower women?
Marie Curry empowers women through:
Culinary Training: Providing professional culinary skills advancement.
Mentorship Programs: Offering guidance and support from experienced mentors.
Platform for Cultural Expression: Creating a space for women to share their culinary traditions and promote their know-how.
Professional Integration: Assisting women in gaining meaningful employment and asserting their place in the professional world.
What is Marie Curry’s mission?
Marie Curry’s main mission is to promote the professional integration of women refugees and immigrants through culinary endeavors and to use cuisine as a lever for emancipation.
Where was the original Marie Curry restaurant located?
The original Marie Curry restaurant was located on Rue du Causserouge in Bordeaux.
What is ManuCo?
ManuCo is a hub for the Social and Solidarity economy (ESS) in Bordeaux, where Marie Curry initially opened its restaurant.
The Social and Solidarity Economy (ESS) is a way of organizing economic activity that prioritizes social and environmental goals over profit maximization. It includes organizations like cooperatives, mutual societies, associations, and foundations.
Marie Curry: Key Information
| Feature | Description |
| ———————– | ————————————————————————————————————————————————————————- |
| Foundation | 2020 |
| Mission | Empowering women refugees and immigrants through culinary arts and professional integration.|
| Original Location | Rue du Causserouge,Bordeaux (at ManuCo) |
| New Location | Atelier des Citernes,Amédée Saint-Germain district,Bordeaux |
| Cuisine Style | Street food inspired by the culinary traditions of the chefs (Brazilian,Congolese,moroccan,Iraqi,russian,etc.) |
| Key Dishes | Rougail sausage, mafé, cariragi, mezze, pastilla, shared mezze specialties |
| Sourcing | Prioritizes local products, short supply chains, and enduring agriculture practices. |
| Grand Re-Opening | March 28, 2025, coinciding with Atelier des Citernes’ anniversary weekend festivities (March 28-30) |
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