Metz Hospitality Union cheers Growth, Gears Up for Busy 2025

Metz, france – The Union des métiers et industries de l’hôtellerie (UMIH), representing the vibrant hospitality industry in Metz, celebrated a triumphant year with an innovative “open house” event on January 8th.The union welcomed over 500 members in 2024,a significant increase of 100 from the previous year. UMIH President Christophe Thiriet expressed his satisfaction, stating, “we are being heard and our voices are making a difference.”

Despite a challenging summer season, the hospitality sector in Metz saw a boost thanks to favorable weather during the holiday markets. “The summer was tough for the industry, but thankfully, there was hardly any rain during the Christmas market period, which really helped tourism and we expect hotel occupancy to rise by about 5%,” Thiriet noted.

Throughout the year, UMIH actively engaged the community with a variety of events, including the “Best Apprentice in Moselle” competition, the innovative “Urban Feast,” the conventional waiter and waitress race, and a festive Christmas chalet. These initiatives will continue in 2025, with a focus on expanding beyond the city center of Metz.

“We’re working to create more events in areas like Thionville,” Thiriet explained. “We’re also collaborating with the Sablon merchants’ federation on a new project.”

A major highlight on the horizon is the Michelin Guide ceremony on March 31st, an event Thiriet believes will considerably benefit the region. “It will be a great chance to showcase the Moselle region and the city of Metz,” he said.

As Thiriet took office in 2021, UMIH has prioritized decentralization, appointing territorial delegates to strengthen connections with businesses across the department. This approach ensures that the needs of diverse communities, such as those in the Pays de Sarrebourg, Moselle-Est, and Thionville, are addressed effectively.

Despite the positive outlook, the hospitality industry continues to face challenges, notably in recruitment. UMIH remains committed to training and promoting its professions.

The open house event on January 8th, a departure from traditional ceremonies, allowed members to connect and engage with UMIH throughout the day. This innovative approach reflects the union’s dedication to fostering a strong and vibrant hospitality community in Metz.

Eleanor: Hey Liam,did you hear about that open house event the Metz Hospitality Union held the other day?

Liam: No,I missed that. What was it all about?

Eleanor: Apparently, it was a big celebration of their growth this past year. They actually gained 100 new members, which is fantastic! Their president, Christophe Thiriet, seemed really pleased with how things are going.

Metz Hospitality Union Celebrates Growth and Unveils Ambitious Plans

Metz, France – The Metz Hospitality Union is riding high after a successful year, welcoming 100 new members and reporting a surge in tourism thanks to the city’s popular Christmas market.

the union, which represents businesses in the hospitality sector, recently held its annual meeting, where members discussed the industry’s performance and future plans.

“Even though the summer was a bit tough for the hospitality industry, the Christmas market really saved the day,” said a union representative. “The good weather drew in lots of tourists, and we’re expecting hotel occupancy to go up by about 5%.”

The union is not resting on its laurels. They are planning a robust calendar of events for the coming year, including the continuation of popular initiatives like the “Best Apprentice in Moselle” competition and the “Urban Feast.”

But the union is also looking to expand its reach, collaborating with the Sablon merchants’ federation on a new project and aiming to bring more events to areas like Thionville.

“We’re really focusing on expanding our reach,” said the representative. “We want to showcase the best of what Metz has to offer to a wider audience.”

A major highlight on the horizon is the Michelin Guide ceremony in March. The union sees this as a golden opportunity to put the Moselle region and the city of Metz on the culinary map.

“It’s a huge possibility to showcase the Moselle region and the city of Metz on a bigger stage,” the representative said.

The union is also tackling the ongoing challenge of recruitment in the hospitality industry. Training and promoting hospitality professions are top priorities.

With its focus on growth, community engagement, and addressing industry challenges, the Metz Hospitality union is poised for continued success. Their dedication to making the hospitality scene in metz even better is evident in their ambitious plans and unwavering commitment.

Metz hospitality Union Cheers Growth,Gears Up for Busy 2025

Metz,France – The Union des métiers et industries de l’hôtellerie (UMIH),representing Metz’s thriving hospitality industry,celebrated a successful year with an innovative “open house” event on january 8th. The union welcomed over 500 members in 2024 – a notable increase of 100 from the previous year.

UMIH President Christophe Thiriet expressed his satisfaction, stating, “We are being heard and our voices are making a difference.”

Overcoming Challenges and Embracing Opportunities

Despite a challenging summer season, the Metz hospitality sector saw a boost thanks to favorable weather during the holiday markets. “The summer was tough for the industry, but thankfully, there was hardly any rain during the Christmas market period, which really helped tourism. We expect hotel occupancy to rise by about 5%,” Thiriet noted.

Community Engagement: A recipe for Success

Throughout the year, UMIH actively engaged the community with a variety of events, including the “Best Apprentice in Moselle” competition, the innovative “Urban Feast,” the traditional waiter and waitress race, and a festive Christmas chalet. These initiatives will continue in 2025, with a focus on expanding beyond the city center of Metz.

“We’re working to create more events in areas like Thionville,” Thiriet explained. “We’re also collaborating with the sablon merchants’ federation on a new project.”

Looking Ahead: Michelin Guide Ceremony and Continued Growth

A major highlight on the horizon is the Michelin Guide ceremony on March 31st, an event Thiriet believes will significantly benefit the region. “It will be a great chance to showcase the Moselle region and the city of Metz,” he said.

Since thiriet took office in 2021,UMIH has prioritized decentralization,appointing territorial delegates to strengthen connections with businesses across the department.This approach, along with their commitment to community engagement and innovative events, suggests a shining future for the Metz hospitality industry.