Michelin Guide 2025: New Starred Restaurants in Auvergne-Rhône-Alpes
- METZ,france (March 31,2025) – The 116th Michelin Guide ceremony,held Monday in Metz,Moselle,recognized culinary excellence in the Auvergne-Rhône-Alpes region with several new starred restaurants and awards.
- Ombellule,a restaurant in Lyon,has been awarded its first Michelin star.
- The Bell Inn in Vaux-en-Beaujolais, near Villefranche-sur-Saône, also earned its first Michelin star, adding to the region's culinary prestige.
Michelin Guide 2025: New Stars Shine in France’s Auvergne-Rhône-Alpes Region
Table of Contents
- Michelin Guide 2025: New Stars Shine in France’s Auvergne-Rhône-Alpes Region
- Michelin Guide 2025: Your Guide to the Auvergne-Rhône-Alpes Region’s Culinary Stars
- What is the Michelin Guide?
- What Happened at the Michelin Guide Ceremony in 2025?
- Which Restaurants in the Auvergne-Rhône-Alpes region received Michelin Stars in 2025?
- What are the different Michelin Star levels?
- What is the Green Star Award?
- Which restaurant received a Green Star in the Auvergne-Rhône-Alpes region in 2025?
- Who won the Passion Dessert Prize?
- Who won the Michelin Chief Mentor Prize 2025?
- Who was Eugénie Brazier (“Mother Brazier”)?
- summary of Michelin Guide 2025 Awards in the Auvergne-Rhône-Alpes Region
- What is the Significance of the Michelin Guide?
- Where can I find more facts about the Michelin Guide?
METZ,france (March 31,2025) – The 116th Michelin Guide ceremony,held Monday in Metz,Moselle,recognized culinary excellence in the Auvergne-Rhône-Alpes region with several new starred restaurants and awards.
Lyon Restaurant earns first Michelin Star
Ombellule,a restaurant in Lyon,has been awarded its first Michelin star. Chefs Tabed and Ludovic Mey helm the establishment, located at 36 Cours Franklin Roosevelt in Lyon’s 6th arrondissement.
Beaujolais Restaurant Receives Coveted Star
The Bell Inn in Vaux-en-Beaujolais, near Villefranche-sur-Saône, also earned its first Michelin star, adding to the region’s culinary prestige.
Baumanière 1850 in Savoy Gains Second Star
Le Baumanière 1850, a restaurant-hotel situated in the Courchevel ski resort in Savoy, has been awarded a second Michelin star.
passion Dessert Prize awarded to Auvergne-Rhône-Alpes Pastry Chef
Valentin Garnier, pastry chef at Hameau Albert 1’s, a 5-star luxury hotel in Chamonix-Mont-Blanc, Haute-Savoie, received the Passion dessert prize. The award, created in 2019 and supported by Valrhona, recognizes exceptional pastry talent. The selection is updated annually,with ten awards given in 2025.
Green Star Awarded to loire Establishment
Fabien Raux, chef at a Loire restaurant in Pouilly-sous-Charlieu, received a Green Star in the 2025 Michelin Guide.
Introduced in 2020, the Green Star highlights restaurants committed to eco-responsible practices. The Michelin Guide aims to inspire both consumers and professionals, encouraging dialog and mobilizing the gastronomy sector around sustainable development issues.
Michelin Chief Mentor Prize 2025 Awarded
Chef Bernard Piccaud received the Michelin Chief Mentor 2025 prize for his restaurant located in Paris.
Piccaud, the adopted son of Eugénie Brazier, known as Mother Brazier, paid tribute to her, saying:
“I think of the mother Brazier.I was an orphan. She took me under her wing. I had a mother: Mother Brazier.”
More details will be added as it becomes available.
Michelin Guide 2025: Your Guide to the Auvergne-Rhône-Alpes Region’s Culinary Stars
Welcome to a thorough guide to the michelin Guide 2025 announcements for the Auvergne-Rhône-Alpes region of France. This article provides all the details from the press release,helping you understand the award winners and the importance of these honors.
What is the Michelin Guide?
The Michelin Guide is a renowned restaurant rating system, awarding stars to restaurants based on the quality of their food. The guide is a benchmark of culinary excellence, and earning a Michelin star is a important achievement for any chef.
What Happened at the Michelin Guide Ceremony in 2025?
The 116th Michelin Guide ceremony was held in Metz, France, on March 31, 2025, and celebrated culinary excellence, with a focus on the Auvergne-Rhône-Alpes region. Several restaurants in this region received Michelin stars and other awards. The ceremony acknowledged exceptional talent, including both new entries and restaurants that have elevated their standing.
Which Restaurants in the Auvergne-Rhône-Alpes region received Michelin Stars in 2025?
Here’s a breakdown of the restaurants that received Michelin stars in the Auvergne-rhône-Alpes area:
Ombellule (Lyon): Awarded its first Michelin star.
the Bell Inn (Vaux-en-Beaujolais): Also earned its first Michelin star.
Le Baumanière 1850 (Courchevel, Savoy): Received a second Michelin star, indicating a further advancement in culinary excellence.
What are the different Michelin Star levels?
Michelin Star ratings are awarded as follows:
One Michelin Star: ”A very good restaurant in its category.”
Two Michelin Stars: “Excellent cooking,worth a detour!”
Three Michelin stars: “Exceptional cuisine,worth a special journey!”
What is the Green Star Award?
The Green Star,introduced in 2020,highlights restaurants committed to eco-responsible practices. it acknowledges establishments dedicated to sustainability and reducing their environmental impact. The Michelin Guide aims to inspire both consumers and industry professionals, by encouraging dialog and mobilizing the gastronomy sector around lasting advancement issues.
Which restaurant received a Green Star in the Auvergne-Rhône-Alpes region in 2025?
Fabien Raux, chef at a Loire restaurant in Pouilly-sous-charlieu, received a Green Star for his commitment to sustainable practices.
Who won the Passion Dessert Prize?
Valentin Garnier, pastry chef at Hameau Albert 1’s, a luxury hotel in Chamonix-Mont-Blanc, haute-Savoie, received the Passion Dessert Prize. This award, supported by Valrhona, recognizes exceptional pastry talent and has been updated annually since 2019.
Who won the Michelin Chief Mentor Prize 2025?
Chef Bernard Piccaud received the Michelin Chief Mentor 2025 prize. While the article indicates that this mentor prize was given to a chef in Paris, it’s worth mentioning that Chef Piccaud paid tribute to Eugénie Brazier, known as Mother Brazier, demonstrating her enduring legacy in the culinary world.
Who was Eugénie Brazier (“Mother Brazier”)?
Eugénie Brazier, or “Mother Brazier,” was a pioneering French chef who is considered one of the founders of modern French cuisine. She was the first woman to earn three Michelin stars, a testament to her profound influence. Chef Bernard Piccaud, mentioned in the article, was her adopted son.
summary of Michelin Guide 2025 Awards in the Auvergne-Rhône-Alpes Region
| Award Recipient | Restaurant/Location | Award |
| :————————————————— | :————————————————— | :————————————- |
| Ombellule | lyon | One Michelin Star |
| The Bell Inn | Vaux-en-Beaujolais | One Michelin Star |
| Le Baumanière 1850 | Courchevel, Savoy | Two Michelin Stars |
| Valentin Garnier | Hameau Albert 1’s, Chamonix-Mont-Blanc | Passion Dessert Prize |
| Fabien Raux | loire restaurant, Pouilly-sous-Charlieu | Green Star |
| Chef Bernard Piccaud | Restaurant in Paris | Michelin chief Mentor Prize |
What is the Significance of the Michelin Guide?
The Michelin Guide is a globally recognized symbol of culinary prestige. Being included in the guide is a major achievement for restaurants, boosting their reputation and attracting customers. The awards drive the industry and create exciting opportunities for chefs.
Where can I find more facts about the Michelin Guide?
As the article states, “More details will be added as it becomes available”.You can find more information as the official Michelin Guide website releases more details.We will update this article as new information becomes available.