Munich’s New Eli Restaurant: Vegetarian Delights on Elisabethmarkt
eli Restaurant Opens Near Munich’s Elisabethmarkt, Offers Innovative Cuisine
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MUNICH – A new restaurant, “Eli,” has opened it’s doors near the Elisabethmarkt in Munich’s Schwabing-West neighborhood. While the name evokes associations with empress Elisabeth of Austria-Hungary, known as Sisi, the owners say the moniker was simply appealing.
Michael F. Schottenhamel, Peter Kinner, and Julian Kinner, the operators, secured the space in a newly constructed building complex located between Arcisstrasse and Nordendstrasse. The building, developed by Sparkasse on the former site of Stadtwerke Munich, also houses apartments, offices, retail spaces, and an underground parking garage.
Eli’s opening occurred approximately six months after the unveiling of the rebuilt Elisabethmarkt.This venture marks another collaboration for Schottenhamel and the elder Kinner, who jointly manage the Schwaige castle economy in nymphenburg and the Weichandhof in Obermenzing. Peter Kinner also partners with his son, Julian, at the Emmeramsmühle in Oberföhring.
The restaurant boasts 200 indoor seats, with plans to add 120 outdoor seats on a terrace. the interior features an open, modern design, incorporating a light gray stone bar, light wood tables, and expansive windows that offer views of the bustling Elisabethmarkt. Royal blue walls are adorned with an image of Sisi.
According to Peter Kinner, the decision was made to avoid the traditional Bavarian inn style. “If I want Bavarian food in Munich, I go to the city center,” he said. The operators aim to cater to Schwabing-West’s diverse population of “artists and cosmopolitans” with a more innovative menu.
While many restaurants tout “innovative” menus, Eli appears to deliver on the promise. Austrian chef Andreas Kasper, formerly of Asam Schlössl, has crafted a menu featuring light dishes, with a focus on vegetarian, vegan, and gluten-free options.
Starters, priced at 7.40 euros each, include options like sweet potato fritters (with or without bacon or dulse algae), fried chorizo with artichokes, baked pumpkin with curry salsa, and grilled goat cheese with goji berries and apple. The menu also offers soups, salads, sandwiches, and pasta dishes, alongside the house specialty: freshly baked rice waffles.
These are not the typical dry rice cakes, but rather sushi rice baked in a waffle iron until golden brown and crispy. These waffles serve as a base for various toppings, such as salmon trout with fennel-date salad (17.50 euros), braised eggplant with pomegranate sauce (15.50 euros), or spicy cucumber salad with chili and garlic (12.50 euros).
Vegan main courses include grilled watermelon with fennel and peppers, and cauliflower steak with rosemary potatoes and vegetables. Meat dishes include braised pork from the Mangalitza breed (22.50 euros), served with potato-celery puree and vegetables, and pan-fried veal liver with rösti and marjoram sauce (26.20 euros).
Even though Eli aims to be different from a Bavarian inn, it still offers bavarian beer. A half-liter of Tegernseer beer costs 4.90 euros.The beverage menu also includes wines, spritzers, and cocktails.weekend brunch is available until 2 p.m., and the restaurant plans to introduce a lunch menu during the week.
Eli is located at Elisabethplatz 20,80796 Munich. Hours are Monday to Friday, 11 a.m. to 11 p.m., and Saturday and Sunday, 9 a.m. to 11 p.m. The phone number is 089/20 57 32 82.
Eli Restaurant: Your Guide to Munich’s Newest Culinary Destination
What and Where is Eli Restaurant?
What is Eli restaurant?
Eli is a new restaurant located near the Elisabethmarkt in the Schwabing-West neighborhood of Munich. It offers an innovative menu with a focus on vegetarian, vegan, and gluten-free options, aiming to appeal to the diverse population of artists and cosmopolitans in the area.
Where is Eli Restaurant located?
Eli is located at Elisabethplatz 20,80796 Munich.
When did Eli Restaurant open?
Eli opened approximately six months after the reopening of the rebuilt Elisabethmarkt, according to the provided text.
Who Owns and Operates Eli Restaurant?
Who are the owners of Eli Restaurant?
The operators of Eli Restaurant are Michael F. Schottenhamel, Peter Kinner, and Julian Kinner.
Are the owners known for other restaurants or establishments?
yes, Michael F. Schottenhamel and Peter Kinner jointly manage the Schwaige castle economy in Nymphenburg and the Weichandhof in Obermenzing. Peter Kinner also partners with his son, Julian, at the Emmeramsmühle in oberföhring.
What’s the Atmosphere and Design Like at Eli?
What is the design of the Eli restaurant?
The interior of Eli features an open, modern design. Key features include:
A light gray stone bar
Light wood tables
Expansive windows offering views of the Elisabethmarkt
Royal blue walls, adorned with an image of Sisi (Empress Elisabeth of Austria-Hungary)
Does Eli Restaurant have outdoor seating?
Yes, the restaurant boasts 200 indoor seats and plans to add 120 outdoor seats on a terrace.
What Kind of food Does Eli Restaurant Serve?
What kind of food does Eli offer?
Eli offers an innovative menu with a strong focus on vegetarian, vegan, and gluten-free options. The cuisine is described as “light dishes”.
Who is the chef at Eli Restaurant?
The chef at Eli is Austrian chef Andreas Kasper, formerly of Asam Schlössl.
What are some of the starter options?
Starters, priced at 7.40 euros each, include:
Sweet potato fritters (with or without bacon or dulse algae)
Fried chorizo with artichokes
Baked pumpkin with curry salsa
Grilled goat cheese with goji berries and apple
What are some of the main course options?
The menu includes vegan and meat options, the house specialty is freshly baked rice waffles.
Can you give me an example of the rice waffle options, the vegan mains, and the meat dishes?
Certainly! Here are some examples:
Rice Waffles:
Salmon trout with fennel-date salad (17.50 euros)
Braised eggplant with pomegranate sauce (15.50 euros)
Spicy cucumber salad with chili and garlic (12.50 euros)
Vegan Main Courses:
Grilled watermelon with fennel and peppers
Cauliflower steak with rosemary potatoes and vegetables
Meat Dishes:
Braised pork from the Mangalitza breed (22.50 euros) with potato-celery puree and vegetables
Pan-fried veal liver with rösti and marjoram sauce (26.20 euros)
Does Eli Restaurant Serve Drinks?
What kind of beverages does Eli offer?
Yes, Eli offers a selection of beverages.
What kinds of drinks are on the menu?
The beverage menu includes:
Bavarian beer (Tegernseer, half-liter for 4.90 euros)
Wines
Spritzers
Cocktails
What are the Hours of Operation and Contact Details?
What are the hours of operation for Eli Restaurant?
Monday to Friday: 11 a.m. to 11 p.m.
Saturday and Sunday: 9 a.m. to 11 p.m.
Is brunch available at Eli?
Yes, weekend brunch is available until 2 p.m.
How can I contact Eli Restaurant?
The phone number is 089/20 57 32 82.
Summary of Eli Restaurant’s Key Features
| Feature | Details |
| —————- | ————————————————————————————————————- |
| Location | Elisabethplatz 20, 80796 Munich |
| Cuisine | Innovative, light dishes with a focus on vegetarian, vegan, and gluten-free options |
| Chef | Andreas Kasper (formerly of Asam Schlössl) |
| Seating | 200 indoor seats, 120 outdoor seats planned |
| Specialty | Freshly baked rice waffles |
| Drinks | Bavarian beer, wines, spritzers, cocktails |
| Hours | Mon-Fri: 11am-11pm; Sat-Sun: 9am-11pm |
| Contact | 089/20 57 32 82 |
| Owner/Operator | Michael F. Schottenhamel, Peter Kinner, and Julian Kinner |