New Zealand Pinot Noir: A Guide – The Irish Times
- For years,New Zealand has graced our tables with its crisp,refreshing Sauvignon Blanc.
- New Zealand's embrace of Pinot Noir is relatively recent, but the results are undeniable.
- So, where shoudl you begin your Pinot Noir journey in New Zealand?
Beyond Sauvignon Blanc: Discovering the Allure of New Zealand Pinot Noir
For years,New Zealand has graced our tables with its crisp,refreshing Sauvignon Blanc. But a new star is rising from these islands, a grape that thrives in the cool climate and is captivating wine lovers worldwide: Pinot Noir.
New Zealand’s embrace of Pinot Noir is relatively recent, but the results are undeniable. The contry’s unique terroir allows for the creation of elegant, complex wines that rival those from Oregon, California, and even Burgundy, often at a more accessible price point. While yields are naturally low, contributing to its premium status, the value and quality are extraordinary.
So, where shoudl you begin your Pinot Noir journey in New Zealand? The best-known regions are Marlborough, Martinborough (part of Wairarapa), and Central Otago, each offering a distinct expression of the grape.But don’t overlook the gems emerging from Nelson and North Canterbury, where boutique wineries are crafting wines of equal merit.
A Closer Look at Two Key Regions:
* Nelson: Just a scenic two-hour drive from Marlborough, Nelson is more than just a gateway to stunning national parks. This lively town, known for its vibrant arts and crafts scene, is surrounded by fertile countryside producing everything from timber and apples to hops and, of course, grapes. With around 25 wineries,mostly boutique operations,Nelson is a treasure trove of high-quality Sauvignon Blanc,Pinot Gris,chardonnay,and,increasingly,Pinot Noir. Keep an eye out for wines from leading producers like Neudorf and Seifried.
* Central Otago: Venture to the far south of the South Island, and you’ll discover Central Otago, one of the world’s most southerly wine regions. Uniquely, it boasts a continental climate, characterized by bitterly cold winters and long, hot, sunny summers. This extreme surroundings contributes to the intensity and character of its Pinot Noir. The region’s modern winemaking history began in 1987 with Alan Brady, an Irish journalist who planted the first vineyard. Today, at 89, he continues to produce “The Wild Irishman” in partnership with Brian Shaw. Adding to the region’s allure is Two Paddocks,owned by actor Sam Neill,originally from Omagh,Co Tyrone,who is deeply committed to his vineyards and wines.
A Taste to Try:
* Tesco finest Marlborough Pinot Noir 2023 (13%, €15/€12 with Clubcard): This wine offers a supple, smooth experience with notes of dark cherry.
New Zealand Pinot Noir offers a world of discovery for wine enthusiasts. From the established regions to the emerging stars,there’s a bottle waiting to be uncorked and enjoyed.So, venture beyond the Sauvignon Blanc and explore the captivating world of New Zealand Pinot Noir – you might just find your new favorite wine.