– Nicks on Broadway, a Providence, Rhode Island restaurant known for its commitment to locally sourced ingredients, has been recognized as one of the top 39 dining destinations in the United States by USA TODAY. The accolade highlights a growing trend within the American culinary landscape: a focus on regional sourcing and community engagement.
For 24 years, chef and owner Derek Wagner has prioritized building relationships with local producers, securing fresh fish, pork, chicken, eggs, grains, vegetables and potatoes from nearby farms and suppliers. This dedication to provenance not only ensures the quality of the ingredients but also supports the regional economy and reduces the environmental impact associated with long-distance transportation.
Wagner’s commitment to local sourcing was previously acknowledged in , when he was named a finalist for a James Beard Award for Best Chef. He received a further nomination for the prestigious award in , demonstrating consistent recognition of his culinary philosophy and execution.
The USA TODAY’s 2026 Restaurants of the Year list, compiled by a network of food journalists across the country, aims to identify establishments that offer not only exceptional cuisine but also a strong sense of hospitality and community. The selection process emphasizes places that reporters consistently return to and recommend, suggesting a level of sustained quality and local impact.
“This is amazing,” Wagner said, according to reports in the Providence Journal. “A massive thank you to USA TODAY for recognizing Nicks on Broadway as a Best…”
The emphasis on local sourcing at Nicks on Broadway reflects a broader movement within the American restaurant industry. Consumers are increasingly interested in understanding the origins of their food and supporting businesses that prioritize sustainability and ethical practices. This trend has led to a surge in farm-to-table restaurants, farmers’ markets, and community-supported agriculture programs.
The James Beard Foundation, often referred to as the “Oscars of the food world,” has played a significant role in promoting this shift. The foundation’s awards recognize chefs and restaurants that demonstrate culinary excellence, leadership, and a commitment to social responsibility. The announcement of semifinalists for the 2026 Restaurant and Chef Awards highlighted establishments across the country that are pushing the boundaries of American cuisine while also contributing to their local communities.
Beyond Nicks on Broadway, the USA TODAY list showcases a diverse range of culinary experiences across the United States. From Huarachis in Phoenix, Arizona, known for its innovative Mexican street food, to Chai Pani in Asheville, North Carolina, celebrated for its contemporary Indian-American cuisine, the list demonstrates the richness and variety of the American food scene. These establishments, like Nicks on Broadway, are not merely places to eat; they are cultural hubs that reflect the unique character of their respective regions.
The recognition of Nicks on Broadway by USA TODAY and the continued nominations for James Beard Awards underscore the importance of local sourcing and community engagement in the modern restaurant industry. Wagner’s dedication to supporting local producers and creating a welcoming dining experience has not only earned him critical acclaim but also established Nicks on Broadway as a vital part of the Providence culinary landscape. This success story serves as an example for other restaurants seeking to build a sustainable and meaningful connection with their communities.
The broader implications of this trend extend beyond the restaurant industry. By prioritizing local sourcing, businesses can contribute to economic development, reduce their environmental footprint, and foster a stronger sense of community. As consumers become increasingly aware of these benefits, the demand for locally sourced products and services is likely to continue to grow, driving further innovation and sustainability within the American economy.
The USA TODAY list and the James Beard Awards represent a significant moment for the American culinary scene, highlighting the importance of not only exceptional food but also the values and principles that underpin it. Nicks on Broadway’s inclusion on this list is a testament to the power of local sourcing, community engagement, and a commitment to culinary excellence.
