NIWA: Taste Seasonal Delights at Zen Garden-Style Japanese Restaurant in Central
好的,我來幫你整理一下這篇文章的重點:
餐廳名稱: NIWA
地點: 中環
特色:
日式禪意庭園空間
廚師發辦菜單 (Omakase)
時令風味
使用備長炭
午市和晚市均有供應
菜單重點:
廚師發辦:14-22道菜,根據季節調整
壽司:使用赤醋飯,結合魚沼米和錦米
鯛魚薄切 (Snapper Sashimi):搭配柚子醋
炭火燒鰻魚 (Charcoal Grill Eel):煙燻風味
魚子醬海膽配毛蟹 (Caviar sea Urchin Hairy Crab):佐以日本白醋啫喱
慢煮鮑魚配肝醬飯 (Slow Cook Abalone with Abalone liver Sauce):米飯被肝醬包裹
厚切和牛脷網燒 (Wagyu Ox Tongue Amiyaki):$450
炭火燒帶子 (Hokkaido Scallop isobeyaki):$120
喜之次壽司
吞拿魚腩壽司
價位:
午市廚師發辦:$580起
晚市廚師發辦:$1,580起
其他:
有全素食菜單,嚴格遵循佛教素食原則
總結:
NIWA 是一家位於中環的日式餐廳,提供廚師發辦菜單,注重時令食材和精緻的烹調技巧。餐廳環境優雅,營造出禪意氛圍。菜單亮點包括使用赤醋飯的壽司、炭火燒烤料理以及各種精緻的前菜和主菜。同時也提供全素食菜單。
Discovering Culinary Excellence at NIWA Resturant in Central
Published: 2025-03-07
A Vegetarian Menu unlike Any Other
NIWA restaurant brings a variety of seasonal ingredients,including fresh hairy crab,sea urchin,and live shrimp,all meticulously selected and prepared with utmost care.In addition to conventional delicacies, NIWA has launched a unique all-vegetarian menu in Hong Kong. This menu strictly adheres to Buddhist vegetarian principles, excluding root vegetables such as garlic and onions, a rare approach in chef-driven menus. The menu draws inspiration from kaiseki cuisine, with each dish featuring seasonal Japanese vegetables to ensure perfect flavour and texture.
NIWA Restaurant Information
Address: Shop 61, Central, Hong Kong (map)
Phone: 2104 5333
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Discovering Culinary excellence at NIWA Resturant in Central
Published: 2025-03-07
NIWA, nestled in the heart of Central, Hong Kong, offers a unique and refined Japanese dining experience. The restaurant is renowned for its Omakase (chef’s choice) menus, focusing on seasonal flavors and the artful preparation of high-quality ingredients, all within a serene Zen-inspired garden space.
A Commitment to Seasonal Flavors and Fine Dining
NIWA emphasizes the use of seasonal ingredients, carefully selected to ensure optimal flavor and freshness. The chefs employ customary techniques, including cooking with Binchotan charcoal, to enhance the natural flavors of the dishes. NIWA offers both lunch and dinner services, each providing a distinct culinary journey.
Signature Dishes and Tempting Options
The menu features an array of tantalizing dishes meticulously prepared. A sampling includes:
- Snapper Sashimi: Delicately sliced snapper served with a refreshing yuzu vinaigrette.
- Charcoal Grilled Eel: Smoky and rich eel cooked over Binchotan charcoal.
- Caviar Sea Urchin Hairy Crab: A luxurious combination of flavors enhanced with Japanese white vinegar jelly.
- Slow Cooked Abalone with Abalone Liver Sauce: Tender abalone served atop rice generously coated in a savory abalone liver sauce.
- Wagyu Ox Tongue Amiyaki: Grilled Wagyu ox tongue (450 HKD)
- Hokkaido Scallop Isobeyaki: Charcoal-grilled Hokkaido Scallop (120 HKD)
- Kinki Sushi: A premium nigiri selection showcasing the freshness of the prized Kinki fish.
- Tuna Belly Sushi: Rich and flavorful Otoro (tuna belly) nigiri.
A Vegetarian Menu unlike Any Other
In addition to the traditional fare, NIWA offers a unique all-vegetarian menu in Hong Kong. This menu strictly adheres to Buddhist vegetarian principles, excluding root vegetables such as garlic and onions, a rare approach in chef-driven menus.The vegetarian menu draws inspiration from Kaiseki cuisine, with each dish featuring seasonal japanese vegetables to ensure perfect flavor and texture.
NIWA Restaurant Information
Address: Shop 61, Central, Hong Kong (See on Google Maps)
Cuisine: Japanese, Omakase, Sushi, Vegetarian
Ambiance: Zen Garden, Refined, Elegant
Price: Lunch Omakase from 580 HKD, Dinner Omakase from 1580 HKD
