Nomie Spiced Chicken Souvlaki with Thyme Honey Sauce Recipe

Dina Nikolaou has opened a new Greek catering establishment called Evi Evane in the Batignolles neighborhood of Paris. The venture focuses on traditional Greek cuisine, featuring a menu that includes chicken souvlaki marinated in Nomie spices and served with a thyme honey sauce and pita bread.

The opening introduces a specialized catering approach to the 17th arrondissement, blending specific regional spice profiles with classic street food formats. According to the establishment’s menu details, the culinary direction emphasizes marinated meats and traditional accompaniments.

Evi Evane Menu and Culinary Focus

The core of the Evi Evane offering centers on the souvlaki, a staple of Greek gastronomy. The kitchen utilizes Nomie spices for its chicken marinades, a detail that distinguishes the flavor profile from standard Greek catering options in the area.

The signature chicken souvlaki is paired with a specific sauce made from thyme honey, designed to balance the savory spices of the meat. These dishes are served with traditional pita bread, adhering to the classic presentation of Greek wraps.

Location and Concept in Batignolles

By establishing Evi Evane in Batignolles, Dina Nikolaou is positioning the brand within a residential and commercial hub known for its village-like atmosphere and growing gastronomic scene. The business operates as a traiteur, providing prepared Greek specialties for local customers.

The focus on “cuisine grecque” at this location suggests a commitment to authenticity through the use of specific ingredients, such as the thyme honey and Nomie spice blends, which are characteristic of regional Greek flavors.