Nourishing Minds and Bodies: Uljin Office of Education Serves Up Essential Training for School Food Service Officials

School Food Service Hygiene, Safety, and Integrity Training

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Uljin Office of Education Conducts Training for School Meal Service Personnel

The Gyeongbuk Uljin Office of Education held the 2024 School Food Service Hygiene, Safety, and Integrity Training on September 20. Approximately 70 elementary, middle, and high school cooks and cook assistants in the district attended the training, which was held in the conference room on the 3rd floor.

Strengthening Hygiene and Safety Management Capabilities

The training aimed to provide safe and delicious school meals by strengthening the hygiene and safety management capabilities of school meal service staff. Kim Dong-sik, the director of the Health Promotion Center at the Korea Educational Environment Protection Agency, was invited as an instructor to provide preventive management education through trends and cases of food poisoning occurrence, as well as integrity and bullying prevention education.

Creating a Positive Atmosphere

Kim Jin-tak, head of the Education Support Division, emphasized the importance of creating a positive atmosphere where colleagues take care of each other, especially during tough times. He encouraged the food service workers to do their best to provide safe and delicious school meals in the future.

Training Objectives

Provide safe and delicious school meals
Strengthen hygiene and safety management capabilities of school meal service staff
Prevent food poisoning occurrence
Promote integrity and bullying prevention education

Training Highlights

Preventive management education through trends and cases of food poisoning occurrence
Integrity and bullying prevention education
Creating a positive atmosphere where colleagues take care of each other

H1: School Food Service Hygiene, Safety, and Integrity Training
H2: Uljin Office of Education Conducts Training for School Meal Service Personnel
H3: Strengthening Hygiene and Safety Management Capabilities
H3: Creating a Positive Atmosphere

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