ode à la rôtisserie québécoise de Mon Lapin
New Rotisserie Brings Quebec tradition to Town
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Montreal’s beloved Mon Lapin team opens La Rôtisserie La Lune, a tribute to classic Quebec-style rotisserie with a modern twist.
Montreal foodies rejoice! The team behind the popular Mon Lapin restaurant has a new culinary venture opening its doors this week: La Rôtisserie La Lune.Located in the same neighborhood, this new spot promises a tasty homage to traditional Quebec rotisserie with the signature creativity and flair that Mon Lapin is known for.
Leading the charge at La Rôtisserie La Lune are Vanya Filipovic, Marc-Olivier Frappier, Jessica Noël, Marc-Antoine Gélinas, and Alex Landry.The name “La Lune” (The Moon) was inspired by a memorable meal shared with renowned French vintner and author Jean-Pierre Robinot.As they discussed rotisserie, Robinot exclaimed, “We’ll eat chicken and fly into the cosmos!” The phrase resonated deeply with the team, ultimately leading to the restaurant’s name.
For Marc-Olivier, opening a rotisserie has always been a dream. “I’ve always wanted a rotisserie.Mon Lapin was too small for that. And I love roast chicken.This project is a way to bring back the Quebec rotisserie, typical of our region, to the dining table,” he explains.
A Space Designed for Gathering
The space at La Rôtisserie La Lune was carefully crafted by designer Zebulon perron, with significant input from woodworker Antoine Chouinard and the owners’ vision. “When working on personal projects like this, it’s very collaborative! Marco and Vanya are friends, and I really wanted to create a restaurant that reflects who they are, with a strong identity and an accessible proposition centered around an affordable menu highlighting poultry,” Perron shares.
Inspired by the idea of a democratic rotisserie open to everyone, the concept draws on the ambiance of classic Montreal establishments like laurier BBQ, Rôtisserie Ti-Père, and Rôtisserie Excellence.
Upon entering, guests are greeted by a majestic owl, the restaurant’s emblem, intricately carved by Antoine himself on the imposing wooden door. Stepping into the spacious 70-seat dining room, warm tones, artful lighting, and a play of textures created by Perron envelop diners. the large bar immediately catches the eye, while a small porthole offering a glimpse into the kitchen adds to the charm.
A New Moon Rises: Mon Lapin Opens Rôtisserie La Lune, Celebrating Poultry Perfection
Montreal, Quebec – Montreal’s beloved culinary destination, Mon Lapin, has unveiled its latest venture: Rôtisserie La lune. This enchanting new restaurant, located just steps from its sibling establishment, offers a unique dining experience centered around the art of roasting poultry.
Stepping into La Lune is like entering a warm, inviting embrace. the space is bathed in soft, golden light, with a captivating centerpiece: a gleaming rotisserie, strategically positioned to offer a glimpse of the succulent chickens slowly turning within. Subtle nods to the lunar cycle, like crescent moon-shaped wall sconces and the staircase leading to two private dining rooms (seating 10 and 20 guests respectively), evoke a sense of ethereal beauty.The ambiance is both contemporary and timeless, with a touch of poetry and mystery.
Despite the lively conversations filling the dining room, the noise level remains pleasantly subdued. Accessibility is also a priority, with the main dining area and ground-floor restroom designed to accommodate guests with mobility impairments and strollers.
A Culinary Celebration of Poultry
At the helm of La Lune’s kitchen are executive chefs Jessica Noël and Marc-Olivier Frappier, supported by Charles-Eric Boutet, who has been Mon Lapin’s chef de cuisine for the past four years. The menu is a testament to the versatility of poultry, featuring dishes showcasing chicken, duck, guinea fowl, foie gras, and even a sublime butter infused with chicken fat. A selection of fresh vegetables, salads, and tempting appetizers complement the poultry offerings, echoing the spirit of Mon Lapin’s commitment to quality ingredients.”We’re doing things our way, not out of nostalgia, but in a way that reflects who we are today,” explains Marc-Olivier. “We’re celebrating the rotisserie with high-quality products.” For a first-time visit, the half-chicken from ferme Antoine, roasted to perfection on the visible spit, is a must-try. Served with generous portions of fries and a rich homemade gravy, it’s a true poultry masterpiece.
A Wine List Curated with Passion
The wine list, curated by Vanya Filipovic and Alex Landry, showcases a selection of extraordinary Quebec and French wines at accessible prices. The entire team, led by passionate individuals, is dedicated to creating a memorable dining experience. In the dining room, Morgane Muszynski (formerly of denise and Joe Beef) and Rosalie Forcherio (Paloma, Montreal Plaza) orchestrate the flow of service with grace and expertise.
“When I made a list of dream team members for the dining room, Rosa and Morgane were at the top,” shares Vanya. “It’s a dream come true to work with them.”
A Family-Amiable Haven
With Rôtisserie La Lune, the mon Lapin team has created a welcoming and accessible space where families and friends can gather to enjoy exceptional poultry dishes and a truly unique dining experience.
A Taste of Italy Arrives in Montreal’s Little Italy with La Lune
Montreal, Quebec – Montreal’s Little Italy just got a little tastier with the arrival of La Lune, a new restaurant promising a warm and inviting dining experience centered around a wood-fired rotisserie.
Spearheaded by the team behind the acclaimed Mon Lapin, La Lune aims to offer a more accessible and spacious setting without compromising on the quality ingredients and exceptional hospitality that have become their hallmark.
“We want a restaurant where people feel like eating, a place where the rotisserie meets hospitality, with a welcoming atmosphere and an unbelievable wine list,” says Marc-Olivier, co-owner of La Lune.
The menu, while still under wraps, is expected to feature classic rotisserie dishes with a modern twist, showcasing fresh, seasonal ingredients.
Adding to the allure, La Lune plans to unveil a charming terrace next summer, transforming the Saint-Denis Street location into a true oasis for al fresco dining.
Currently operating in a “soft opening” phase with evening service only, La Lune welcomes guests without reservations. The team will be taking a well-deserved break from December 22nd to January 8th, returning refreshed and ready to fully embrace the new year.
A Q&A with Chef Marc-Olivier Frappier on the Rise of Rôtisserie la Lune
Newsdirectory3.com: Montreal is buzzing about the opening of Rôtisserie La Lune, the latest venture from the acclaimed Mon Lapin team. Chef Marc-Olivier, congratulations on this exciting new chapter! Could you tell us what inspired you to launch a rotisserie?
Chef Marc-Olivier Frappier: Merci! We’ve always loved the simple pleasure of a beautifully roasted bird, and it’s something that truly embodies Québécois culinary traditions.At Mon lapin, space was limited, so we couldn’t quite fulfill that vision. La Lune allows us to pay homage to that tradition while infusing our own signature creativity.
Newsdirectory3.com: We’ve heard the name “La Lune” has a interesting backstory. Can you share the story behind it?
Chef marc-Olivier: It all stems from a memorable evening sharing wine and conversation with Jean-Pierre Robinot, a renowned
French vintner and author. As we discussed our love for rotisserie, he exclaimed, “We’ll eat chicken and fly into the cosmos!” That phrase struck a chord with us, evoking a sense of magic and wonder, and ultimately led to the name La Lune (The Moon abd inspired our logo.)
Newsdirectory3.com: Rôtisserie La Lune boasts a truly captivating design. How did you envision the atmosphere for this space?
Chef marc-Olivier: We collaborated closely with designer Zebulon Perron and woodworker Antoine Chouinard. We wanted to create a warm, accessible space that felt both traditional and contemporary, reminiscent of classic Montreal rotisseries like Laurier BBQ and Ti-Père, but with our own unique twist.
Newsdirectory3.com: You’ve assembled an extraordinary team for La Lune.
What can diners expect from the menu?
Chef Marc-Olivier:
Our menu focuses on the art of poultry roasting, showcasing the finest local ingredients. We’ll offer a variety of roasts, sides, and sauces, all inspired by Quebec cuisine but with a modern touch. think perfectly seasoned chickens, succulent duck, and roasted vegetables bursting with flavor. We want to offer a truly unforgettable dining experience that celebrates the simple joy of roasted meats.
Newsdirectory3.com: With both Mon Lapin and now La Lune, you’re clearly passionate about sharing your love of food with Montreal.
Chef Marc-Olivier: We are incredibly blessed to be part of such a vibrant culinary community.Montrealers have a deep thankfulness for good food and quality ingredients, and we strive to deliver an experience that surpasses expectations.We hope La Lune will become a cherished gathering spot for families and friends, a place where people can connect over appetizing food and create lasting memories.
Newsdirectory3.com: Thank you, Chef. We wish you and the team at La Lune all the best in your new venture!