O’Hanlon Herbs Coriander Recall – Brands Affected
Recall Notice: Irish Coriander – Potential Listeria Contamination
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Have you recently purchased Irish Coriander? The Food Safety Authority of Ireland (FSAI) has issued a recall notice due to the potential presence of Listeria monocytogenes. This article will walk you through everything you need to know, from identifying the affected batches to understanding the risks and what actions you should take. Your health and safety are our top priority, so let’s dive in.
What’s Happening? – The Irish Coriander Recall
The FSAI has been alerted to Listeria monocytogenes contamination in certain batches of Irish Coriander. This has prompted a recall to protect consumers, especially those who are more vulnerable to the effects of this bacteria. We’ll explore the details of the recall, the potential dangers, and what you need to do to stay safe.
Identifying the Affected Batches
It’s crucial to check if you have any of the implicated batches in your kitchen. Here’s how to identify them:
Product: Irish Coriander
Batch Codes: 273, 275, 277, 283
Product Codes: 1M0308P1, 1M0408P1, 1M0508P1, 1M0608P1, 1M0708P1, 1M0808P1, 1M0908P1, 1M1008P1
If you have any coriander with these batch or product codes, please do not consume it.[Image of Pots of growing coriander x3 – https://www.fsai.ie/getmedia/d49d6dd5-9703-4eaa-b8fa-e4c1bd15c314/Coriander-pic2a.jpg?width=851&height=466&ext=.jpg]
[Image of pots of growing coriander x3 – https://www.fsai.ie/getmedia/ed632d71-cc0a-4431-851c-6935b192aba1/coriander-b.jpg?width=843&height=456&ext=.jpg]
Understanding the Risks – Listeria monocytogenes
Listeria monocytogenes is a bacteria that can cause a foodborne illness called listeriosis. While symptoms are often mild, it can be serious, especially for certain groups. Let’s break down what you need to know:
Symptoms: These can range from mild flu-like symptoms (fever, muscle aches) to gastrointestinal issues like nausea, vomiting, and diarrhea.
Incubation Period: Symptoms typically appear within 3 weeks, but can range from 3 to 70 days after infection. Vulnerable Groups: You need to be extra cautious if you are:
Pregnant women
newborn babies
Individuals with weakened immune systems (including the elderly)
For these groups, a Listeria infection can lead to severe complications. if you’re concerned about symptoms, please consult your doctor.
What To Do – Action Required
The FSAI has issued specific instructions for different parties involved. Here’s what you need to do, depending on your role:
For Manufacturers, Wholesalers, Distributors, and Caterers:
Remove the implicated batches from sale immediately. Display clear recall notices at the point of sale to inform customers.
For consumers (That’s You!):
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