Peach Milkshake: Chick-fil-A Summer Return 2024
- Chick-fil-A is celebrating summer with the return of its popular Peach Milkshake and the introduction of a new Peach Frosted Lemonade.
- The peach Milkshake, a seasonal favorite, is back for its 16th year.
- The new Peach Frosted Lemonade offers a twist on the classic peach flavor.
Chick-fil-A welcomes summer with the return of its beloved Peach Milkshake for its 16th season and the debut of a refreshing Peach Frosted Lemonade! This news, breaking on June 9, 2025, has fast-food fans excited. The Peach Milkshake, a seasonal favorite, is created with Icedream and real peaches. The new Peach Frosted Lemonade promises a delicious twist on the classic peach flavor. The Atlanta-based chain is also keeping the Pineapple Dragonfruit drinks available until August 16. Read more on this menu expansion at News Directory 3. Discover what’s next for Chick-fil-A’s innovative menu.
Chick-fil-A welcomes back Peach Milkshake, debuts Peach Frosted lemonade
Updated June 09, 2025
Chick-fil-A is celebrating summer with the return of its popular Peach Milkshake and the introduction of a new Peach Frosted Lemonade.
The peach Milkshake, a seasonal favorite, is back for its 16th year. Allison duncan, director of menu and packaging at Chick-fil-A, said customers anticipate its return each year.
The new Peach Frosted Lemonade offers a twist on the classic peach flavor. Duncan suggested pairing the peach treats with Chick-n-Strips for a summer meal.
The Atlanta-based chain continues to innovate. Earlier this year, Chick-fil-A automated lemon squeezing, saving nearly 10,000 hours of work per day.
While summer officially begins June 20,the Pineapple Dragonfruit seasonal beverages will remain available while supplies last,until Aug.16.
Chick-fil-A has more than 3,000 restaurants across the U.S., Canada, and Puerto Rico, employing over 2,000 workers. The company recently opened its first U.K. location, with plans to open in Singapore later this year.
What’s next
Chick-fil-A will likely continue to introduce seasonal menu items and expand its international presence.