Moulin des Costes Celebrates Award-Winning Olive Oil,Welcomes New Leadership
PELISSANNE, France (April 14, 2025) – The moulin des Costes, a local olive mill, is celebrating a prestigious award for its olive oil and welcoming new leadership. Émile bonnet, an agricultural engineer, served as president of the mill for 20 years. His passion for olive cultivation substantially contributed to the mill’s success.
Bonnet highlighted the mill’s achievements during his tenure. “During the olive collection period, we processed a record 520 metric tons of olives from 2,535 deliveries,” Bonnet said. “This achievement is thanks to our dedicated team, including our director, Mr. Bernold, who has revitalized our operations. Our mill employs four full-time staff and has 44 shareholders. We are also in a strong financial position.”
Tastings and Markets at Costes Mill
The Costes Mill hosts tasting visits and a producer market, including a plant fair, starting in the spring. An event was held Saturday, April 12.
Award-Winning Olive Oil
The Moulin des Costes has received numerous awards in recent years, culminating in the Grand Jury’s recognition of its olive oil as the best in Bouches-du-Rhône.
The mill’s success has garnered media attention, highlighting the work of olive mills in the region. While stepping down as president, Bonnet will remain on the technical committee, providing his expertise to Rémy Rocchia, the new president.
Moulin des Costes: Celebrations and New Beginnings
Celebrating Excellence and Welcoming New Leadership
Q: What is the Moulin des Costes celebrating?
The Moulin des Costes, a local olive mill, is celebrating a prestigious award for its olive oil and welcoming new leadership.
Q: What award did the Moulin des costes win?
The olive oil from Moulin des Costes was recognized as the best in Bouches-du-Rhône by the grand Jury.
Q: Who is the new president of the Moulin des Costes?
Rémy Rocchia is the new president of the Moulin des Costes.
Q: Who was the former president, and what was their role?
Émile Bonnet, an agricultural engineer, served as president for 20 years, considerably contributing to the mill’s success. He is staying on the technical committee to offer his expertise.
Looking Back: Achievements Under Émile Bonnet
Q: What were some of Émile Bonnet’s meaningful achievements as president?
Bonnet highlighted the mill’s record-breaking olive processing during his tenure.
Q: How many olives were processed during the peak collection period?
During the olive collection period, the mill processed a record 520 metric tons of olives from 2,535 deliveries.
Q: Who else contributed to the success of the mill?
The mill’s director, Mr. Bernold, and the dedicated team, along with four full-time staff and 44 shareholders, were key to the success.
Q: What is the financial position of the mill?
The mill is in a strong financial position.
Tasting Visits and Local Markets
Q: Does the Moulin des costes offer any events or activities for visitors?
Yes, the mill hosts tasting visits and a producer market, including a plant fair, starting in the spring. An event was held on Saturday, April 12.
Understanding the Olive Oil Success
Q: What makes the Moulin des Costes’ olive oil so successful?
The Moulin des Costes has received numerous awards in recent years, culminating in the Grand Jury’s recognition of its olive oil as the best in Bouches-du-Rhône.
Q: Has the mill’s success received any media attention?
Yes, the mill’s success has garnered media attention, highlighting the work of olive mills in the region.
Summary of Key Facts
Here’s a quick overview of the key facts about the moulin des Costes:
| Aspect | Details |
|---|---|
| Festivity | Award for Best Olive Oil in Bouches-du-Rhône |
| new Leadership | Rémy Rocchia (President) |
| Former President | Émile Bonnet (Agricultural engineer) |
| Bonnet’s Tenure | 20 years of presidency |
| Olive Processing Record | 520 metric tons from 2,535 deliveries |
| Mill activities | tasting visits and producer market |
