Prawn Noodle Hawker: Software Engineer’s 17-Hour Shift
- The text repeatedly refers to "plates" of food being sold, and mentions a "hawker center" where the shop is located.
HereS a breakdown of the information from the text:
* Tan’s business is a hawker stall. The text repeatedly refers to “plates” of food being sold, and mentions a “hawker center” where the shop is located.
* He sells around 50-60 plates of food daily. He started with only 20 plates a day and hopes to reach 100.
* He’s optimistic but has a backup plan. He’s seeing advancement in business and enjoys customer feedback, but is prepared to return to the corporate world if things don’t improve within a year.
* He finds satisfaction in positive customer feedback. He feels pride in his cooking when customers compliment his food.
* The text includes a photo of Tan at his stall. The caption states, “Tan said business is getting better.” and credits the photo to Aditi Bharde.