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Real Line Noodles & Samgyetang Prices - News Directory 3

Real Line Noodles & Samgyetang Prices

August 19, 2025 Victoria Sterling Business
News Context
At a glance
  • As summer winds down, the cost of two Korean favorites⁤ - cold noodles (naengmyeon) and samgyetang (ginseng chicken⁤ soup) - continues to climb, impacting household budgets across Seoul.Data...
  • The average price of cold noodles in Seoul rose to ⁣12,223 won last month, a 154 won increase from the 12,069 won recorded in June.
  • Well-known establishments like Eulmidae, Urae Ok, Bongpi Yang, and Evaluation currently price a bowl of cold noodles ⁢at 16,000 won.Some pyongyang-style cold noodle restaurants are charging between 17,000...
Original source: mk.co.kr

Summer Staples Getting More Expensive: Cold Noodles and Samgyetang Price Hikes

Table of Contents

  • Summer Staples Getting More Expensive: Cold Noodles and Samgyetang Price Hikes
    • Rising Costs of ⁢Beloved Dishes
    • Cold Noodle Price Increases
    • Samgyetang Prices also on the Rise
    • Broader Food Price Trends

August 19, 2025

Rising Costs of ⁢Beloved Dishes

As summer winds down, the cost of two Korean favorites⁤ – cold noodles (naengmyeon) and samgyetang (ginseng chicken⁤ soup) – continues to climb, impacting household budgets across Seoul.Data released on August 20th from the Korea Consumer Source Price Information⁣ Portal ‘true Price’ reveals a consistent upward trend in prices throughout the⁣ summer months.

Cold Noodle Price Increases

The average price of cold noodles in Seoul rose to ⁣12,223 won last month, a 154 won increase from the 12,069 won recorded in June. This continues a pattern of escalating costs: prices surpassed 10,000 won in April 2022, 11,000 ⁤won in June 2023, and reached 12,000 won by December of ‍last year. ⁢Though, these figures represent averages; popular restaurants frequently enough charge significantly more.

Well-known establishments like Eulmidae, Urae Ok, Bongpi Yang, and Evaluation currently price a bowl of cold noodles ⁢at 16,000 won.Some pyongyang-style cold noodle restaurants are charging between 17,000 and 18,000 won per serving.

Samgyetang Prices also on the Rise

Samgyetang,a customary Korean chicken soup believed to boost energy,is also becoming less ⁢affordable. The average price in Seoul increased by 269 ‍won, from 17,7654 won in June to 17,7923 won last month.The price of this restorative dish has steadily increased over the years, exceeding 14,000 won in June 2017, 15,000 won in July 2022, 16,000 won⁣ in January 2023, and 17,000 won in July 2024.

Specialty restaurants like Native Villages,Goryeo Samgyetang,and Nonhyeon Samgyetang sell a ‘basic’ bowl of samgyetang for 20,000 won. Adding extra ingredients or‍ garnishes pushes the price even higher.

Broader Food Price Trends

The increases aren’t limited to these summer staples. According to the same data from ‘True Price’, ⁤the price of 200g of pork belly rose⁣ from 2,447 won in June to 2,639 won last⁢ month. Bibimbap ⁢increased from 11,462 won to 11,538 won,⁣ and Kimchi Jjigae (Kimchi Stew) saw a slight increase from 8,500 won to 8,577 won.

Dish Price (June) Price (July) Change
Cold‍ Noodles 12,069 won 12,223 won +154⁤ won
samgyetang 17,7654 won 17,7923 won +269 won
Pork Belly (200g) 2,447 won 2,639 won +192 won
Bibimbap 11,462 won 11,538 won +76 won
Kimchi Jjigae 8,500 won 8,577 won +77 won
Key Takeaways: The average price of cold noodles ‍in Seoul is now 12,223 won, and ‍samgyetang is 17,7923 won (as of July 2025). Prices have been steadily increasing for both dishes over the past few years,reflecting broader inflationary pressures on food costs. Popular restaurants often charge significantly more then the average.

– victoriasterling

These price⁢ increases reflect a complex interplay of factors, including rising ingredient costs (notably poultry and agricultural ⁤products), increased labor expenses, and overall inflationary pressures within the South Korean economy. Consumers are feeling ⁤the pinch, and many are likely to adjust their dining habits accordingly.The continued rise in prices for these traditionally affordable dishes signals a‍ broader trend of increasing food costs, impacting ⁢both restaurants and households.

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